akua123

I so wish I could get my hands on some gluten-free beer - but I live in Michigan and you can't ship it here, and I've never seen any around. Oh well, maybe some day. . .

I've made green bean casserole, broccoli rice casserole using Bette Haggman's cream soup recipe and it worked perfectly - non gluten-free people couldn't even tell the difference.

I too miss saltine crackers - not the same, but two crackers I love are the Ener-G wheat-free crackers and Dr. Schar's crackers are also excellent.

There used to be ravioli at Dietary Specialities, but I can't connect to either their US Site or their UK site, so I wonder if they went out of business. Unfortunately, that's all I've ever seen for pre-made ravioli. I've had good luck making lasagna myself, if you didn't want to make ravioli - you could try that. An easy way to do it is to use a large...