Geeky

There is also this - "A subgroup of coeliac disease patients continues to experience symptoms even on a gluten-free diet (GFD). We attempted to determine whether these symptoms could be due to either cross-contamination with gluten-containing foods or cross-reactivity between α-gliadin and non-gluten foods consumed on a GFD. We measured the reactivity ...

I know this is an old thread, but this is worth a look. I have a long list of intolerances too, most are on this list: "A subgroup of coeliac disease patients continues to experience symptoms even on a gluten-free diet (GFD). We attempted to determine whether these symptoms could be due to either cross-contamination with gluten-containing foods or cross...

I reacted in the most horrific way to potatoes (think bathroom all night, needing the hospital for dehydration) before I knew I have celiac. It is my understanding now that some people (myself included) are sensitive to many things with prolamin seed storage proteins and that varies from plant to plant. So wheat has gliadin, oats have avenin, etc. which...

Does anyone eat this brand? Have you been glutened?

I can't eat eggs either. Also post Celiac dx I can't do milk, corn, oats, amaranth, sorghum, potato, or quinoa. :/

I dont eat meat of any kind and I have stopped ALL grains except certified gluten-free rice. I eat lots of lentils, beans, veggies, nuts and fruits. I introduced quinoa into my diet about 3 weeks ago and a few nights ago, had a horrible reaction to it. Like, didn't leave the bathroom for 3 hours kind of reaction. There were warning signs (heartburn...