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Forman337

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About Forman337

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    https://leeformanauthor.com/

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    Writing, reading, editing, movies
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    New York

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  1. Thanks. I looked at the company website where I bought them. The site says all packaged meat, poultry, and fish is gluten-free and it's from a store that's pretty conscientious...
  2. Hi all! I bought some organic pork chops at the supermarket and am hesitant to eat them as I've never tried eating them since I went gluten-free. No gluten in meat seems like an...
  3. I have a box of Kashi Gluten free waffles and an unsure if they are cross-contamination safe. The box says they're gluten free but it doesn't have the gluten-free verified symbol...
  4. I know there are some that advertise it, but I'm weary of trusting them with cross contamination issues. I found a few that have stuff that's made with gluten free ingredients but...
  5. Hi all, I've been gluten-free for almost a year now, and am starting to feel better somewhat. I didn't bother dating while I was going through the healing process because I...
  6. This is a really good question. I've wondered it myself, and have actually avoided dating because people just don't understand why I can't take them out to a restaurant. I also...
  7. My celiac symptoms caused me to have chronic anxiety. Not everyone gets it but it is common from what I know. Going gluten-free can reduce the anxiety and the right medication can...
  8. I have horrible anxiety from my symptoms. I have celiac and IBS. It's so bad that I went diagnosed for 4 years. All the doctors thought it was in my head and never bothered to test...
  9. Everyone has different symptoms and lengths of time it takes to heal. If you're only a month or so in it could still take a while for all the symptoms to go away while your digestive...
  10. My best advice when sharing a kitchen with people not on a gluten-free diet, is do what you did, keep foods separate. But most importantly use separate toasters, microwaves, and...
  11. I often get oral symptoms such as coppery taste in my mouth, sometimes salty taste, and dry mouth. But I'm not sure if it's connected to going gluten-free or not.
  12. Gluten withdraw can be rough, and is different for everyone, but hang in there and you will start feeling better! It took a few weeks for the bad symptoms to subside and I keep...
  13. Sorry to hear you're having such a tough time. It can be really hard to get used to feeling out of place in a restaurant with celiac. I don't eat out and haven't for about a year...
  14. I'm new to this site but have been using a lot lately trying to solve the mystery of my illness. I've been sick for over 4 years. I've had stomach problems my whole life but 4 years...