Stacey Marie B

Hello, I am visiting Krakow, Prague and Munich in a couple weeks... I do not have celiac or gluten sensitivity, but I am sensitive to barley and rye. So in the US, when eating out I typically have to stick to a 'gluten-free' diet because pretty much all flour used is all-purpose/enriched and contains barley. But if something is only made with wheat...

Hi Pou, I just found your post and hope you may be of some help! I am visiting Krakow in a couple weeks (very excited!). I do not have gluten sensitivity or celiac, but I am sensitive to barley and rye. So if something is only made with wheat flour, I CAN eat it. Do you have any idea whether traditional polish baked goods such as pierogi, paczki...