amywads
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ARCHIVED Packaged mixes: What can be done to improve them??
amywads replied to Larry Gessner's topic in Gluten-Free Foods, Products, Shopping & Medications
hello, i have struggled with this as well i find that a homemade gum and filler free blend of sorghum flour and bob red mill gluten-free oat flour and psyllium husk as the binder as well as a little baking powder to make it rise and be a great all natural healthy flour mix that remains white. but i have found a GREAT mix that is sold by a local... -
ARCHIVED cooking non gluten items in a shared kitchen
amywads posted a topic in Gluten-Free Recipes & Cooking Tips
i have a lot of anxiety with regards to my households shared kitchen-- i live with my non celiac hubby and two boys. they are all gluten lovers and have no intention of cutting back or going gluten free and its impossible to have a gluten-free kitchen i have accepted--though it would reduce my anxiety by about 99percent. so that being said, i have incredible...