Edward

This forum is great help. I was diagnosed a few years ago and have eaten gluten free ever since. When I do get glutenized, the discomfort is very difficult. That is why I don't do it on purpose. My local health food store has some great gluten free foods, so that helps a lot. I've had gluten free bagels and donuts and they are very good. I don't mind...

Now I'm glad I never tried McD's fried!

Very good points. Nice to see P&G taking this seriously.

I thought only the ingestion of the gluten containing foods mattered and now what you put on your skin. It's great that the companies are giving you and honest response and not just saying that they know for sure. If they can't say for sure, I usually stay away from their products.

I emailed Mentos to see if Mentos are gluten and wheat free. This is the response: The only raw material which is derived from wheat is the glucose syrup. The syrup meets the requirements for “gluten-free goods” as laid down in the Codex Alimentarius (CODEX STAN 117-1981/ max of 20 mg per kg). However, nearly all ingredients are derived from agricultural pro...