Jump to content

Down with the Pastryarchy

Advanced Members
 View Profile  See their activity

  • Posts

    5

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Down with the Pastryarchy

  1. Down with the Pastryarchy
    Just because no one mentioned it, I would suggest evaluating how you are disinfecting your cup between cycles. It is important to boil it (for 7 mins) or soak it in hydrogen peroxide (overnight, fully submerged). If that has been ruled out, your doctor has checked for other possible infections/confirmed it is a yeast infection, then you would proceed...
  2. Down with the Pastryarchy
    I have 6 diagnoses already. It's not a lack of labels here by any means. I think it was the butcher I was getting meat from.
  3. Down with the Pastryarchy
    I've only had one endoscopy. Thankfully my ttg is coming down since switching butcher shops and adding back in more of the healing tools that helped to get me into remission the first time.
  4. Down with the Pastryarchy
    Those have definitely been thoroughly checked and aren't a possibility at this point.
  5. Down with the Pastryarchy
    Greetings fellow Celiacs! I was first diagnosed while living in Prague, and following an AIP diet and the advice of a Functional Medicine Naturopath there, I went into remission (ttg markers below 6) and lost 30+lbs, which allowed me to feel like my best self (and the weight was a sign of inflammation in my body in my case). There was less strain on my...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.