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stardust

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by stardust

  1. Vydorscope Thanks for the detailed info--Wow. Yes, I believe I am going to have to reconsider yeast as an issue. There IS still something that has me just "not right". Thank you for your persistance and guidance. I have had a lot of time to think the last few days, as I have glutened myself again, and was extraordinarily sick for the last 4 days. I...
  2. Hee Hee Hee!! Yup-could be asparagus or sperm!! (Others please refer to my last post!) Of course they are reacting to the vinegars. What do you think they are made from? There's nothing in Distilled white vinegar except the steam-evaporated condensed form of whatever they boiled to make it. Usually a grain mash. Refer to my post on Distillation process...
  3. stardust

    ARCHIVED Headache

    Hmm, Sprite does give me a headache too. I forgot as it has been a LONG time since I had ANY soft drinks. I don't know if it may be the splenda in it or not, but I do not use the packaged splenda anymore-as its main ingredient is an unidentified MALTODEXTRIN. Probably just used in the powdered form. but if I don't know I just don't use it. It wasn't worth...
  4. ChelsE I totally agree with you. Distillation actually only allows for the EVAPORATE from the "distilled" or boiled solution (grain, water, petroleum or whatever) to be used. That is, only the moisture that condensed from the STEAM of the product is used to make a "Distillate". That is why the old bootleggers called them SPIRITS. I'm serious-I'm not...
  5. Hi guys newbie here, and been all over this forum tonight! Also maybe it is the VANILLA in you chocolates that is the problem. Vanilla extracts are often made by using a "distillation" type process that uses GRAIN ALCOHOL. As far as I know, Vanillin, which is totally a fake chemical flavoring, may be nothing more THAN vanilla flavored grain alcohol. A...
  6. stardust

    ARCHIVED Headache

    mbg98 Please be sure about all the weird places gluten can show up like Sunny Delight, Jimmy Dean Sausage etc. Hidden gluten is a big challenge for even us veterans--me 3 years running. If that's not it, try excluding oats too. Also I get terrible- and I mean TERRIBLE headaches now if I eat any peanuts, peanut butter etc, where I never used to before I...
  7. I am new at this but here I go... I love-love -love YOU ChelsE for starting this love thing. You really should put them all in a book! What a dynamic creative person you must be! I love dynamic creative people! I love that I found this forum today, and feel that I have been able to help some people already. I love to help people! I love all the wonderful...
  8. Robbin I am so happy I could cry. Thank God for this site. Thank God we have each other. (All of us) I am like you, just about the time I think I've got it figured out-I get zapped. As you said, instead of getting LESS sensitive as time goes by, which would make sense I get MORE AND MORE sensitive. It kind of worries me, and I wonder how bad it will...
  9. Robbin Oh thank God someone besides me has this problem. I think Vydorscope thinks I am a nut case, but I really am that sensitive! I HATE to be the one that stands out and every one has to work around. It makes me so self conscious-as if I needed any more help in that department. But I have run into people not understanding my problem a lot before....
  10. Fairysprinkle Hi, I'm glad you have found this forum, as I am glad I did. I actually have DH, and also used to have trouble with big ole' "park a gift shop on it" zits. I am gluten free now for over 3 years, and glad to say clear skin, but I tell you what, have you looked at the Oats? I was still trying to eat oatmeal every so often, and every time, the...
  11. Thanks for getting back to me so quick! WoW. Distilling may remove the actual protein, but for me, that is not enough. As I said TRIPLE distilled is not enough. I aslo cannot consume distilled vinegars of any kind, nor vanilla nor flavored extracts caramal color.. My reaction to these is almost immediate, (an hour or 2) as with few other gluten items...
  12. Hi, I am new at this, so I don't want to seem "uppity"-you guys really seem to tear into each other on here- but Stonyfield Farms says right there in THAT letter that there IS GLUTEN in it. He says they don't ADD gluten. Did I miss something or did you? "Though we don't add gluten, there IS an immeasurable AMOUNT OF GLUTEN in flavored yogurt..." "A distilled...
  13. Hi, I'm a new member-I finally figured out how to get registered. I am a celiac and also have DH. That is how I found out all about celiac. My wonderful doctor-whom I adore never could make the connection-diagnosed me with Lupus and other things. Finally figured it out-as apparently so many of you have-on the 'net. Today, I went to buy my tried and true...
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