Hi, I am a grandmother whose grandson was just diagnosed with Celiac Disease at almost 14 years of age. I homeschool him, so I am in charge of feeding him breakfast and lunch during the week. He loves my spaghetti and goulash and was wondering if there are brands of gluten free pasta that are better than others. I am willing to make him spaghetti squash (which is healthier) but would like to have the option when all my grandkids are here for him to eat like they are, but with gluten free noodles. I bought Bob's Red Mill all purpose flour and made him pancakes today with my recipe except the flour difference and he was pretty thrilled with that. He was relieved that his favorite syrup was gluten free and that didn't have to change. This was my first day feeding him after his endoscopy and diagnosis. Last night was the first day for him to be gluten free after his scope. We are all researching pinterest, your website (which is extremely helpful) and reading labels. This is all new to us. Any tips, recommendations for brands on breads, pasta, pizza crust etc? I am very willing to make, bake or cook and to help him learn the processes for himself as well. Thank you for any advice in advance.
tips and recommendations
in Gluten-Free Foods, Products, Shopping & Medications
Posted
Hi, I am a grandmother whose grandson was just diagnosed with Celiac Disease at almost 14 years of age. I homeschool him, so I am in charge of feeding him breakfast and lunch during the week. He loves my spaghetti and goulash and was wondering if there are brands of gluten free pasta that are better than others. I am willing to make him spaghetti squash (which is healthier) but would like to have the option when all my grandkids are here for him to eat like they are, but with gluten free noodles. I bought Bob's Red Mill all purpose flour and made him pancakes today with my recipe except the flour difference and he was pretty thrilled with that. He was relieved that his favorite syrup was gluten free and that didn't have to change. This was my first day feeding him after his endoscopy and diagnosis. Last night was the first day for him to be gluten free after his scope. We are all researching pinterest, your website (which is extremely helpful) and reading labels. This is all new to us. Any tips, recommendations for brands on breads, pasta, pizza crust etc? I am very willing to make, bake or cook and to help him learn the processes for himself as well. Thank you for any advice in advance.