Janie Beast

You know, I'll have to look but I think that there is an attachment (or at least on the old one...) for meat grinding. That old one has a whole lot of crazy attachments and I think they're interchangeable from the looks of it. I found this list of attachments similar to mine - check it out! meat grinder/food chopper coffee grinder can opener knife...

I called him. I still need to learn the proportions, if that's possible. He makes it from memory. I'm sure he learned from his parents and so on. I got his list of ingredients though. He said that this last time he made 9 lbs. worth. - lots of garlic - salt - pepper - Boston Pork Loin - Pork Butts - a little ground veal or steak - cooking onions...

My mom bought me one last year for my 40th. I had my grandmother's from probably the 30's or so. It has the milk glass bowls etc. I have to see, but I think the attachments will work on either. My grandmother had ALL the attachments. I even have the butter churner! I don't think I'll use that one. I just posted a query about the dough hooks. Wonder...

Someone bought me one of these Kitchen Aid stand mixers, a big investment. I have bread dough hooks that come with it. I am wondering if they work well to make any gluten free bread? I've never used them for anything. I appreciate any advice! Lori

My family is from the south. Once you've had fresh sausage you won't like the store kind ever again. You can have the butcher grind up your choice of pork (cross contamination though). My grandfather showed me how he made it. He insisted no salt was ever used and pork is pretty salty. He added a ton of black pepper, red hot sauce (chili pepper flakes...

My allergist told me NOT to get the biopsy done, because it is so inaccurate. She said unless they hit the exact sites it can show no celiac problems. She wanted me to get some other test that insurance won't cover. You mail fecal sample in for test, which evidently is much cheaper. Not being fond of playing with feces, I asked her what else can I do...