julified

I have tried many bread mixes. I suggest getting a bread maker and using the gluten free pantry mixes. I have found that it is the easiest and best tasting.

I have noticed the same thing. It is also true on some soups and their refried beans. Can't find the gluten free pizza anymore either. I would be interested in hearing about what they say after you contact them.

I thought it was just me! Since I went gluten free three years ago my breasts have been tender and I also went up a whole cup size.

I just moved to Montpelier Vermont and am looking for some restaurants that serves gluten free food. I would be willing to travel to Burlington. Any suggestions??