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Thyroid & Pancreatic Disorders and Celiac Disease

This category contains summaries of research articles that deal with thyroid and pancreatic disorders and their association with celiac disease. Most of the articles are research summaries that include the original source of the summary.

    Photo: CC--Alan Levine

    Adults with both type 1 diabetes and celiac disease at increased risk for thyroid disease, according to a new study.

    Image: CC-Nomadic Lass

    People with celiac disease face a higher risk of developing primary hyperparathyroidism (PHPT) in the early years after their celiac disease is diagnosed, according to a new report from Sweden. The report appears in the The Journal of Clinical Endocrinology & Metabolism.

    Photo: CC - sea town
    A team of researchers recently conducted a prospective controlled study on a gluten-free diet and autoimmune thyroiditis in patients with celiac disease.

    New research on pancreatic insufficiency and celiac disease.
    One of the conditions associated with celiac disease is called exocrine pancreatic insufficiency. A research team set out to determine if adults celiacs with pancreatic insufficiency require long-term enzyme supplements.

    A team of researchers set out to assess long-term outcomes of thyroid function and autoimmunity in a large population of children with celiac disease.

    Common autoimmune disorders often coexist in the same subjects, and to cluster in families. A research team recently set out to quantify the risk of diagnosis of coexisting autoimmune diseases in more than 3000 index cases with clinically proven Graves' disease or Hashimoto's thyroiditis.

    A team of researchers recently set out to determine whether patients with autoimmune thyroid disease risk developing secondary autoimmune disorders, and whether such diseases tend to cluster in families.

    A team of researchers recently set out determine if tissue transglutaminase-2 IgA antibodies (anti-TGase II) present in blood samples from celiac disease patients react with thyroid tissue and possibly contribute to thyroid disease.

    According to a new study by doctors based in Sweden, people with celiac disease face a significantly higher risk of developing thyroid disorders, including hypothyroidism, hyperthyroidism and thyroiditis. 04/23/2007 - The results of a recent Dutch study published in the World Journal of Gast

    Am J Gastroenterol 2000;95:1742-1748. 09/20/2000 - A new study published in the

    Dig Dis Sci 2000;45:403-406. ( 04/10/2000) Italian researcher Dr. Tarcisio Not, of Cli

    Dig Dis Sci 2000;45:403-406. ( 04/10/2000) Italian researcher Dr. Tarcisio Not, of Cli

    The following is an abstract of an article which was recently published in Clinical and Diagn

    The following is a list of citations where you can find more information on the relationship betwe

    AUTHORS: Cuoco L; Certo M; Jorizzo RA; De Vitis I; Tursi A; Papa A; De Marinis L; Fedeli P; Fedeli