- Gluten-Free Food Reviews
Gluten-Free Food Reviews
There are good and bad versions of milk chocolate chip cookies...and then there are great versions like The Bakery Gluten-Free Milk Chocolate Chip Cookies.
If you enjoy rich, moist and super chocolaty brownies, then you are going to absolutely love The Bakery Gluten-Free Chocolate Brownies. It has been a long time since I've had brownies that taste this great.
My first impression after trying one of The Bakery Gluten-Free Blueberry Muffins was that these muffins are super-moist, and taste great.
Any company that has been around as long as Van's has must be doing something right. For the few of you who don't know of Van's, they are a true pioneer in the prepared, ready-to-eat gluten-free food world. I've known of their products and have been gladly eating them for close to 20 years now, and chances are, so have you.
For lunch today, I had gluten-free spaghetti pasta topped with Dave's Gourmet Hearty Marinara Gluten-Free & Organic Pasta Sauce—and the sauce was definitely hearty! I immediately noticed the large chunks of fresh tasting tomatoes and garlic in the sauce which was balanced perfectly with organic basil and onions.
When I first put an orange flavored TruJoy Organic Original Fruit Chew in my mouth and began chewing, I soon noticed an intense explosion of orange flavor. It reminded me a bit of the Starburst candies that I used to eat as a child—but instead of containing corn syrup and artificial junk—these chews are organic and contain real fruit juice and cane sugar.
It is often that I get really excited about a product that I try—but I am really excited about the LÄRABAR ÜBER Dark Chocolate Raspberry Gluten-Free Bar.
Wow is the best word I can use to describe this delicious gluten-free Vanilla Meal Replacement Shake by IDLife. Having tried a few other brands, I can honestly say this one is by far the best.
I wish there were a company around like Love With Food way back when I got diagnosed. Back then I could not have imagined the convenience of receiving a box in the mail that was chock full of gluten-free, organic and mostly all-natural snacks from a variety of great gluten-free companies.
It is no coincidence that Goodie Girl's slogan is "Just the Right Amount of Wrong." The first thing I noticed when I put a Midnight Brownie gluten-free cookie in my mouth was a rush of intense chocolaty flavor, which was followed by a rich buttery taste.
Guthrie's Original Sin In A Tin Chocolate Pate Dessert is a wonderfully decadent treat that is perfect after any meal—it will make any occasion feel like a special one—including birthdays, holidays or any other day that you would like to make more memorable.
The closest I will ever get to going to the moon in this lifetime is by eating this delicious cheese snack made by NutraDRIED LLP.
When a company comes out with a new energy drink, I'm generally skeptical—I mean, you're talking to a serious coffee drinker here! But after trying this great new product from IDLife, I have now made the switch. No more coffee in the afternoon—only IDLife's energy drink.
My daughter Mica (who is not gluten-free) and I recently tried an OMG...It's Gluten Free Cinnamon Crumb Muffin, and her reaction summed up the experience perfectly: "Dad, are you sure this is gluten-free...because it tastes too good?!"
I recently had the opportunity to try an outstanding pasta sauce made by Steve Schirripa of "The Sopranos" fame, and I must say that I could not be more impressed.
Some afternoons at work seem to go by slowly. The other day I decided to try a PureFit Nutrition Bar instead of my usual cup of coffee.
If you're like me, you are excited about the upcoming holiday season, but also a little anxious about it. No, not the shopping part...the eating part!
If you are someone who likes getting a surprise in the mailbox on a regular basis, a delivery of new gluten free products from Send Me Gluten Free is definitely something you should try.
If you're a fan of granola, you'll want to try this unique product. Each 10 ounce bag is freshly made using organic honey, three different kinds of nuts, sunflower and pumpkin seeds, olive oil,
and sea salt.
As a person with an intolerance to wheat, barley, and other grains and products with gluten in them, I have sampled numerous vitamins and supplements over the years. One of the best I have ever taken is CeliAct. I am happy to say that this supplement has recently been reformulated and it is now better than ever.