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Journal of Gluten Sensitivity

Journal of Gluten Sensitivity is edited by Dr. Ron Hoggan and offers the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet. It is a quarterly paper or online publication that offers articles that are written by lay, scientific and medical experts.

If you are a subscriber to Journal of Gluten Sensitivity or a software download you can access your downloads in your account area at The Gluten-Free Mall.


    Celiac.com has launched its newest publication: "Journal of Gluten Sensitivity," edited by Dr. Ron Hoggan. This new publication has a long and respected history under its original title "Scott-Free Newsletter," which includes 28 issues since 2002 that have reached tens of thousands of subscribers. Scott-Free Newsletter offered the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet, and Celiac.com will continue this tradition under its new namesake.

    Edited by Scott Adams, founder of Celiac.com, Journal of Gluten Sensitivity is a quarterly on-line and print publication that provides important articles and information relevant to people on gluten-free diets due to celiac disease, gluten intolerance, wheat allergies or other reasons.

    Edited by Scott Adams, founder of Celiac.com, Journal of Gluten Sensitivity is a quarterly on-line and print publication that provides important articles and information relevant to people on gluten-free diets due to celiac disease, gluten intolerance, wheat allergies or other reasons.

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