Make sure your Halloween candy is gluten-free! Photo: CC--@Sage Solar

This list of gluten-free, and gluten-containing Halloween candies for 2015 will help you know which treats to enjoy, and which to avoid.

Gluten-free treats beckon from the store shelf. Photo: CC--Alpha

In the July, as part of its annual Consumption Habits poll, Gallup asked just over a thousand Americans about foods they include or avoid in their diet.

Current enzymes come up short in breaking down gluten. Photo: CC--Superfantastic

Many people with celiac disease or gluten-intolerance take digestive enzymes, hoping for some protection against accidental gluten-contamination.

Tea in bowls. Photo: CC--A Girl with Tea

In 2013, a team from the U.S. Food and Drug Administration conducted a survey of white and green teas, commercially available in the northeastern United States, for the presence of gluten in the form of undeclared wheat.

RIRA boss Michael McKevitt is said to be leading prisoners' gluten-free food protest. Photo: CC--searchranaidhe1

Inmates at the Ireland's top security Portlaoise Prison are set to protest prison authorities' refusal to give them gluten-free bread and better food.

Wheat grows in a field. Photo: CC--Roger Karsten

Are anti-GMO campaigners blocking gluten-free wheat that could help celiac sufferers?

Big pharma, and celiac drug treatments get a red light from many readers. Photo: CC--Kenny Louie

One interesting facet of our coverage of the development of various drugs to treat and/or cure celiac disease has been the regular presence of comments questioning the motives, and actions of the companies involved.

Photo: CC--daniel oines

Articles about gluten-free celebrities have prompted some our strongest and most vocal backlash. Here are some highlights.

Image: CC--theimpulsivebuy

Cereal maker General Mills is facing criticism from some people with celiac disease who say its gluten-free manufacturing practices are unsafe, unreliable, and leave them at risk for adverse gluten reactions.

Chex Gluten Free Oatmeal will be discontinued. Image: Wikimedia Commons--General Mills, Inc.

Cereal maker General Mills is pulling the plug on its Gluten Free Chex Oatmeal. A spokesperson for General Mills confirmed that the product has been discontinued due to low sales.

The gluten-free aisle beckons. Photo: CC--Whatsername?

Perhaps unsurprisingly, a study of over 3,200 supermarket products finds gluten-free foods aren't a healthier choice than their non gluten-free counterparts.

Photo: Scott Adams

Recently I took a last minute, end of Summer road trip with my family and on one of our pit stops I was delighted to discover the often rumored, highly elusive and possibly "Holy Grail" of gluten-free food: Subway's gluten-free sub rolls! 

P.F. Chang's China Bistro. Photo: Wikimedia Commons--Injustifiable

Should restaurants be required to provide gluten-free food at the same prices it charges for regular gluten-containing items? That question is at the heart of a lawsuit brought by a woman who claims P.F. Chang's has violated federal anti-discrimination laws by charging more for gluten-free items. A federal judge has now "tentatively" dismissed that lawsuit.

Train station, Bryn Mawr, Pennsylvania. Photo: CC--Montgomery County Planning

Gluten-free students at two elite liberal arts colleges in suburban Philadelphia, Pennsylvania, are now able to enjoy exclusive gluten-free dining areas.

Here are ten remedies that can help treat accidental gluten ingestion.

Man with cookie. Photo: CC--Jason Saul

According to a recent survey commissioned by U.K.-based gluten-free bread company Newburn Bakehouse, gluten-intolerant men feel stigmatized by their dietary restrictions, which leads them to cheat on their diets far more commonly than women. 

No brands were named in the study. Photo: CC--Ryan Snyder

Many people with celiac disease take probiotic supplements to aid with digestion and improve gut health. However, a new study reveals that many popular probiotics actually contain traces of gluten, which is worrying for people who may have celiac disease or gluten intolerance.

Checkered flag. Photo: CC--Meridican

For anyone with celiac disease, following a lifelong gluten-free diet has been shown to relieve symptoms, and in celiac patients it has been shown to normalize serologic markers of celiac disease, and to restore damaged intestinal villi. Not following a gluten-free diet, on the other hand, can result in serious complications associated with malabsorption.

Tom Brokaw. Photo: Wikimedia Commons

The author of a recent book on gluten and health is saying that Tom Brokaw's cancer may be linked to adverse gluten reactions. Really?

Doctors consult a patient. Photo: CC--Seattle Municipal Archive

Many people who are concerned that they may have celiac disease are not sure where to begin. Many people simply stop eating gluten and call it a day, choosing to avoid what can be a long, drawn-out process of getting an official diagnosis.