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Frequently Asked Questions: Celiac Disease & Gluten-Free Diet

Disclaimer

This FAQ has been designed to be a general information resource. It is not intended for use in diagnosis, treatment, or any other medical application. Questions should be directed to your personal physician. This is no warranty on this information and no liability is assumed by the author or any group for the recommendations, information, dietary suggestions, menus, and recipes promulgated. Products mentioned or omitted do not constitute endorsement.

This discussion list is international in scope. Keep in mind that products and procedures often differ between countries. In future updates, some of these differences may be highlighted.

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    The average gluten-containing diet contains roughly 10-40 grams of gluten per day. This figur
    The incidence of celiac disease in the general population can vary from country to country,
    IMMCO Diagnostics serves the entire US and is located in Buffalo, NY. Their phone number is
    Very few celiacs are likely to have any reaction to topical gluten contact. In order for a g
    Tropical sprue is a disease which causes a food absorption problem, especially with fat. The
    Of the many immune related disorders linked with the celiac condition, the best established c
    There are two classes of antibodies seen in untreated celiac disease. Antibodies directed a
    Lactose intolerance is frequently a side effect of celiac disease. Celiacs who eat gluten beco
    The following was posted by Kemp Randolph on the Celiac Listserv news group krand@pipeline.co
    I dont know how much gluten they contain, but my feeling is that it is likely to be more tha
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