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Survey

Posted by MGrinter, 19 October 2011 · 183 views

Cake/Pastry Survey
Hi my name is Meg and I am currently trying to get some ideas on what people that have Celiac disease want in bakery products. I know that there isnít a wide variety of products out on the market at the moment.
My business is a cake and pastry coffee shop that not only does high end regular cakes/pastries, but also has a large line of gluten free products also. We offer, at the moment, in pastries (cinnamon rolls, turnovers, streusel bites, muffins, loaf breads (such as pumpkin, cranberry walnut, pound cake, etc.) and in cake flavors (white, chocolate, red velvet, spice, lemon, champagne, white chocolate, mud pie, and yellow).We are a company that does special orders (large pastry orders or high end 3 tier + cakes. In the end, we are looking to expand our product line of gluten free products.
If you could please fill out the following survey to help us find out what the community wants we would really appreciate it!
1. Would you be interested in purchasing gourmet cakes/pastries for special occasions?
2. Would you be interested in purchasing gluten free cakes/pastries?
3. What do you like about the products and services in the industry? What donít you like?
4. Who do you currently buy your specialty cakes and pastries from at the moment?
5. What do you tend to buy in this industry?
6. How much are you willing to pay for a specialty cake?
i. Gluten free:
ii. Gourmet:
7. How many products do you buy on average per month?
8. What would you fix about the cake and pastry products?
9. What problems are you having with the current products on the market?
10. Would you be interested in switching to a competing product? Why or why not?
11. Who is in charge of making the buying decisions in the household?
12. Do you think there is any real benefit to Creative Dayís products?
13. What do you think about Creative Dayís idea?

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