Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Nikki2777

Advanced Members
  • Posts

    496
  • Joined

  • Last visited

  • Days Won

    4

Nikki2777 last won the day on December 5 2022

Nikki2777 had the most liked content!

Recent Profile Visitors

11,611 profile views
  • drewbaileyc

    drewbaileyc

  • SWH

    SWH

  • Stacey M

    Stacey M

  • Scott Adams

    Scott Adams

  • Awol cast iron stomach

    Awol cast iron stomach

  • Barb Clark

    Barb Clark

Nikki2777's Achievements

  1. Yes, it's sad - unless it's a place known to do well by Celiacs (there are a few where I live), I won't get eggs at a diner, other than soft-boiled in the shell (and most diners won't do that.) As I'm not getting eggs, I don't get bacon either, but I imagine the issue would be similar. It's a real shame, and one of the things I miss most.
  2. I've searched and haven't been able to find this exact answer - is there a chance that Brewer's Yeast or yeast extract from barley could be in Natural Flavors in the US without being explicitly called out in the ingredients? I've recently bought something with Natural Flavors and thought it would be safe based on what I'd thought I'd read, but some are saying...
  3. Trader Joe's has gluten-free cornbread mix, stuffing, gravy and pie shells at this time of year. Whole Foods and Williams Sonoma has a lot of these, too. They definitely help!
  4. I think the problem is a misunderstanding of the word 'healed' here - there is no cure for Celiac. Healed only means that the villi have gotten back into the shape that they are supposed to be. But they are not the cause of the Celiac, just a symptom. The cause is the auto-immune disorder. So, even with 'healed' villi, you still have Celiac and any gluten...
  5. Thank you, Scott! This looks really helpful.
  6. I know it's a long shot, but I've always wanted to travel in Nepal and am looking at a volunteer project that would involve a home stay. Does anyone have any experience with an organization that can help me stay gluten free while there? I'm sure I can eat the rice and some of the meats, and I expect most of the local food is naturally gluten-free, but with...
  7. If I understand your question, you're asking if handling gluten while working food service will be a problem with your Celiac? Can't say for sure, but I doubt it - just be careful to wash your hands before eating and make sure you're not touching your mouth or face with hands with crumbs on them. I make sandwiches for my gluten eating kids all the time.
  8. I also prefer sherbet and fruit ices to ice cream - luckily lots of choice there. Talenti (though pricey) is delicious and Outshine Bars usually take care of the same cravings. I'm sure there are less expensive options vs. Talenti, too, I just rarely buy sherbet because I can't stop eating it when I do!
  9. Interesting. I'm guessing it's some sort of filler. I think the basics that you were told to avoid - wheat, barley, rye or non-certified oats - is true for ice cream, too. I'd find one or two brands you trust (that black box Breyers, for example, actually says Gluten Free on the packaging). Personally, I don't eat a lot of ice cream - I do have long-standing...
  10. With the caveat that I haven't checked with the manufacturer lately, I take Levothyroxine (generic synthroid) made by Mylan. I check the rx every time I pick it up to be sure they haven't subbed in a different manufacturer. Little yellow pills.
  11. I don't know about Lawry's but I trust McCormick's labelling. As an alternative, we use something called Jane's Krazy Salt regularly. It's very good.
  12. There are plenty of gluten free ice creams. I think the Breyers in the black container, for example. Most ice cream is naturally gluten free. If I remember, the one with Bunny in the name is not. Just be aware that many of us, especially in the first year or two after diagnosis, suffer also from lactose intolerance. So, even with gluten-free ice cream...
  13. Thank you, all. It's disappointing but good to know, and definitely something I'll want to dig into over the next few years.
  14. Thank you. Scott - I didn't know that. Very scary. Basically like making a choice to hurt your residents. And Knitty Kitty (great name, btw) I would definitely be on board for that, though I don't know if I could convince my gluten-eating husband to move there! Hope to get started on making calls soon - who knows, maybe there's a business opportunity...
  15. Thanks, Scott. I'm actually less concerned about that as it is my understanding that Nursing Homes, being medical facilities, have to provide a safe diet (though the food is probably inedible). I imagine it's kind of like the pre-packaged horror show that is airline gluten-free meals. Someone can absolutely correct me if I'm wrong. For me the...
×
×
  • Create New...