Australian Study On Non Celiac Gluten Sensitivity As Rarencgs
Posted 30 June 2013 - 06:35 PM
This is the article:
Here is an explanation in English, and runner's world has a sizeable audience:
Note that the elimination of Fodmaps by the researchers is important: these foods may themselves cause distress, and it is possible they cause the gut to react more readily with gluten (which may be an issue already researched and analyzed elsewhere).
So perhaps 10% or less of those who self-diagnose as gluten sensitive for their symptoms, have got it right...pretty serious mistake, depending what their real issue is. In the 1960's, this was called "reader's digest disease", the digest would feature some arcane disease each month, and tens of thousands of old people would deluge their doctors convinced they had it...until the next month (now seeing the same effect with the aarp magazine, apparently).
Best Wishes! Gary
Misdiagnosed 62 years; finally medically confirmed Celiac/prolamin 2010
No corn, wheat, rye, barley, oatmeal, sorghum; rice is tolerated. Salicylate sensitive.
Vitamin D and B deficiency, thyroid deficiency, bleeding disorder (all improving slowly).
Neurologically disabled, retired attorney.
Only you can take care of you; random advice from someone on the internet does not substitute for your own doctor!
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