Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutamine & Candida


Emme999

Recommended Posts

Emme999 Enthusiast

Okay, anyone who's been on the board for as long as I have will know that I'm a HUGE proponent of glutamine to help our little villi grow. So, lately I was wondering how it affected Candida. Here is a little research that I found in the British Journal of Anaesthesia (2000, Vol. 84, No. 5 690-691):

Among 52 patients who were receiving parenternal nutrition (25 patients receiving glutamine, 27 controls). Of these patient gastrointestinal disease accounted for 12 of 25 of those who receive glutamine and 10 of 27 the control group. (Of course, these are people who are critically ill - parenternal means injected, infused, or implanted: describes drug administration other than by the mouth or the rectum, e.g. by injection, infusion, or implantation. So, they weren't receiving the glutmanine through their mouths!) But anyway - I thought this might be helpful to many of us who -a- have gastrointestinal disease and -b- have fungal infections.

Reduced fungal infection in critically ill patients randomized to a glutamine containing parenteral nutrition

Candida infections are an important cause of nosocomial infection that increase with time in intensive care. This may be related to a progressive state of hypo-immunity. Glutamine (gln) is an important nutrient for the immune system and has been shown to enhance the helper T subset 1 (Th1) lymphocyte responses and cell-mediated immunity.1 We report the incidence of bacterial and fungal infection that occurred during a randomized treatment study of glutamine supplemented parenteral nutrition (PN)

Data on those patients who received at least 5 days of parenteral nutrition were later extracted and analysed blind to the randomisation by one of the authors.

There was no difference in the total number of Gram-positive or Gram-negative organisms isolated. Only four patients in the glutamine group developed Candida infections and none died while nine control patients developed Candida infections and six died

Any post hoc sub-group analysis must be interpreted with caution, especially with small numbers. However selecting a minimum of 5 days we believe is valid to show a nutritional effect. Immune dysfunction is a feature of a prolonged ICU stay and therefore any effect will only be shown in such patients. These clinical observations with a reduction in incidence and death among the patients with Candida infections suggest that glutamine may exert profound immune benefits in long stay critically ill patients who are dependent on parenteral nutrition.

Sorry if this is difficult to read :huh: I'm just trying to cut & paste the relevant information. I mean, I'm not saying that any of us are more likely to die if we don't receive glutamine ;) - but I do believe that glutamine can help immunity (including prevention / assistance with Candida).

- Michelle :wub:

p.s. Sorry about all the research article stuff. But my major is "Health Promotion & Education" and I'm practicing on you ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.