Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutamine & Candida


Emme999

Recommended Posts

Emme999 Enthusiast

Okay, anyone who's been on the board for as long as I have will know that I'm a HUGE proponent of glutamine to help our little villi grow. So, lately I was wondering how it affected Candida. Here is a little research that I found in the British Journal of Anaesthesia (2000, Vol. 84, No. 5 690-691):

Among 52 patients who were receiving parenternal nutrition (25 patients receiving glutamine, 27 controls). Of these patient gastrointestinal disease accounted for 12 of 25 of those who receive glutamine and 10 of 27 the control group. (Of course, these are people who are critically ill - parenternal means injected, infused, or implanted: describes drug administration other than by the mouth or the rectum, e.g. by injection, infusion, or implantation. So, they weren't receiving the glutmanine through their mouths!) But anyway - I thought this might be helpful to many of us who -a- have gastrointestinal disease and -b- have fungal infections.

Reduced fungal infection in critically ill patients randomized to a glutamine containing parenteral nutrition

Candida infections are an important cause of nosocomial infection that increase with time in intensive care. This may be related to a progressive state of hypo-immunity. Glutamine (gln) is an important nutrient for the immune system and has been shown to enhance the helper T subset 1 (Th1) lymphocyte responses and cell-mediated immunity.1 We report the incidence of bacterial and fungal infection that occurred during a randomized treatment study of glutamine supplemented parenteral nutrition (PN)

Data on those patients who received at least 5 days of parenteral nutrition were later extracted and analysed blind to the randomisation by one of the authors.

There was no difference in the total number of Gram-positive or Gram-negative organisms isolated. Only four patients in the glutamine group developed Candida infections and none died while nine control patients developed Candida infections and six died

Any post hoc sub-group analysis must be interpreted with caution, especially with small numbers. However selecting a minimum of 5 days we believe is valid to show a nutritional effect. Immune dysfunction is a feature of a prolonged ICU stay and therefore any effect will only be shown in such patients. These clinical observations with a reduction in incidence and death among the patients with Candida infections suggest that glutamine may exert profound immune benefits in long stay critically ill patients who are dependent on parenteral nutrition.

Sorry if this is difficult to read :huh: I'm just trying to cut & paste the relevant information. I mean, I'm not saying that any of us are more likely to die if we don't receive glutamine ;) - but I do believe that glutamine can help immunity (including prevention / assistance with Candida).

- Michelle :wub:

p.s. Sorry about all the research article stuff. But my major is "Health Promotion & Education" and I'm practicing on you ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.