Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Casein Cause A Rash Like Dh?


lonewolf

Recommended Posts

lonewolf Collaborator

I have psoriasis. I know I don't have DH. Every doctor I've ever seen has told me that my psoriasis is "very unusual". One said that it's actually excema along with the p. Over the past few days, as I've eaten very little because of having surgery, I discovered that it got better with partial fasting (already knew this) and then got worse when I ate a little butter. So I'm wondering if it's related to dairy. I already eat only a little - just some butter and occasional raw goat cheese. I'm going to go completely casein-free to see if it helps. Anyone else out there with something similar?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

I get eczema from dairy, is yours similar to that?

lonewolf Collaborator
I get eczema from dairy, is yours similar to that?

It's not quite like excema. I don't think the doctors/dermatologists quite kow what it is. It's small - like the head of a small pin and some of them are separate and some group together. They are bumpy and sometimes itchy. When they itch, sometimes there is a very small amount of fluid inside when I scratch, but it usually seems dry. It doesn't go away with my topical psoriasis medication, which usually helps excema too.

The only dairy I eat is butter and raw goat cheese and very occasionally sheep milk romano. I think I finally figured out that there is a connection with the butter, which I guess I'm going to have to eliminate, again. What I can't figure out is why my skin didn't stay clear all those years that I didn't eat any dairy at all.

lindalee Enthusiast

Liz, I've still got a little rash on my neck / back of head area that itches. Can't figure it out <_<

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,839
    • Most Online (within 30 mins)
      7,748

    Pepper Loo
    Newest Member
    Pepper Loo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.