Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Reaction After Touching Foods ?
0

9 posts in this topic

My kids (I have 8 yr old triplets all 3 have celiac disease or gluten intolerance) made a project at school that had pretzels, oreo cookies, saltines and licorice of all things :( used as building materials. My kids know better than to eat any of those things and they said they washed their hands several times afterwards. One of my boys, the one with the most severe problem has had diarrhea for the last 3 days. He also has other major GI problems too- short bowel syndrome so it can be hard to say what is the source of his problems sometimes.

Has anyone seen a similar reaction to/problem with touching foods ?

My kids are hand washing experts (better than almost everyone I know :P ) because of all the medical issues we have dealt with.

The food challenges at school have been dealt with, but this is a new one to me.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I'd look for another source of the problem. Even fine or liquid gluten cannot be absorbed through the skin (molecules are too big), much less gluten in the form of cookie crumbs or such. He might have gotten some into his mouth accidentally, but he did not absorb it through his skin.

richard

0

Share this post


Link to post
Share on other sites

I know that they say that gluten cannot get into the intestines via the skin, but I have had reactions to touching gluten foods. I also wash my hands thouroughly after touching the offending foods, but still get a reaction. I think it is that the gluten is just very hard to wash out of the skin. So some residue must be there the next time I touch my own food. My solution is not always possible. I try not to let my kids or I touch any gluten. I have the problem with myself almost every week in Sunday School. I work in the nursery and the snacks are filled with gluten. I have to serve it, which is fine, but then I have to take care of the kids who have gluten all over their faces, hands, crumbs on the tables, and the toys, and the nightmare never ends! I would love to just say no to working in there, but I'm the boss. They put me in charge a few years ago, before it was a problem. I would love to step down, if someone else would take over for me, but our church is very small and I just don't see it happening yet.

At my daughter's kindergarten class I have to make a gluten-free alternative every week. They do a food/cooking project every Friday. So far it has been biscuits, celery with peanut butter and Alphabits cereal, a peanut butter playdough with powdered milk and graham cracker crumbs, and last week it was graham cracker "buses" frosted with yellow coloered whipped cream and chex cereal windows and mini oreo wheels. This week it is apple turnovers! I don't let my daughter touch the items the other kids are using. I bring everything for her that she needs to make the project gluten and dairy free. The teacher is very helpful and reminds the other kids not to touch my daughters things. It has taken a lot of preparation, but one good thing is that it is getting me busy trying new gluten-free recipes that I haven't been brave enough to try yet. :rolleyes:

I'm curious what the project was that they were making. Almost all of the things on there could have a gluten-free alternative that is almost the same (except the licorice, but I have found a rolled up fruit-by-the-foot or fruit roll up can work if you need it that bad). You have to get creative sometimes. I know it is triple hard for you, since you've got the three the same age and the one with lots of health problems. I have found that the older grades don't do so many food related projects. So my boys only need special gluten-free foods brought to school a few times a year.

Maybe the next time they have a gluten filled project come up the kids can wear plastic gloves so they don't have to actually let the gluten come in contact with their skin.

God bless,

Mariann

0

Share this post


Link to post
Share on other sites

The only time I have had a reaction was when I was making a lot of cookies and breathed in the air-born flour. I don't think I have ever had a reaction touching it.

I would be interested in hearing other opinions on this. Thanks!

0

Share this post


Link to post
Share on other sites

I know I have heard everyone say you can't absorb Gluten through your skin, but I know my hands split open and bleed whenever I touched Gluten. I do not have DH. Now I wear gloves when touching any foods that contain gluten. I do not recall an intestinal reaction, but the last touch reaction was close to a year ago.

0

Share this post


Link to post
Share on other sites




You can have contact dermatitis from gluten that is not related to being celiac as well.

0

Share this post


Link to post
Share on other sites

Thanks for your replies. My son who has had diarrhea does not have DH. I will next time make it known to the teachers that they can't even touch things with gluten in then, if I had known they were doing this, I would have had them use the gloves like suggested. I suppose it is possible that he didn't get his hands clean enough to get rid of all of the gluten maybe ?

The project they made was a Roman road. It would have been expensive (but worth it) for me to provide alternatives for them to use. We have to bring food to everything we do and it gets really expensive for some things, especially since a lot of places won't give you any kind of break for not utilizing the food provided :angry:

0

Share this post


Link to post
Share on other sites

Hey there,

this is interesting. Just a few weeks ago my mother sent me a letter from germany with an articel from the newspaper. They were talking about a doctor who finds out allergies and intolerances with "Kinesiologie". I don't know the english word for it. But "Kinesiologie" is very widespread over there. Well, what they do is: They have different glass tubes shut with a lit. So nothing can come out of these glass tubes. Inside are pills with the allergen like wheat or so. The patient lies on the back and the doctor puts one glass on his belly. Then the patient has to lift one arm straight in the air and the doctor tries to push the arm down to his side. If the patient is strong enough to hold his arm up, there's no reaction to the substance in the glass. If the arm goes down, the patient also will show a reaction to the substance in the glass. After they tested all substances, they open the glasses with positive reaction, take one pill out and put it on your tongue, to make sure, the result was right. In the article they didn't say what reaction will show then. But that's kind of amazing. Unfortunately i've thrown it away. So i could've translated it word for word.

Greetings, Stef

0

Share this post


Link to post
Share on other sites
Then the patient has to lift one arm straight in the air and the doctor tries to push the arm down to his side. If the patient is strong enough to hold his arm up, there's no reaction to the substance in the glass. If the arm goes down, the patient also will show a reaction to the substance in the glass.

The idea being that the patient doesn't know what is in which vial, and so the reactions are not biased. There are Americans that use this technique as well, which I have heard referred to as "muscle testing." Some people believe it to be a diagnostic tool and some people take it as quackery. I find it all interesting but am not really pro or con myself. But I am a believer that your body intuitively knows on some level what is and isn't good for it, so maybe for some people this would work.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,419
    • Total Posts
      917,669
  • Topics

  • Posts

    • Formal dinner suggestions
      Hi people. I'd just like some ideas for what I can take for V to a formal family dinner. Unfortunately the restaurant has stated there is no gluten-free safe option so I have to take his meal and dessert.  I can make him gluten-free chocolate cake so thats fine.  But its a three course dinner, and I need to transport it there. Hopefully they will be happy to heat it if needed.  Something really nice and special would be good because everyone else will be eating really  nice meals.  
    • Italian pasta
      Get some celiac travel cards to print off and keep in your wallet.  Present them to your waiter.   http://www.celiactravel.com/cards/ Tell the airline that you need a gluten free meal, BUT take food with you because odds are the airlines will make a mistake.   As far as the wheat pasta.....some folks say the wheat is different.  I personally think they are kidding themselves.  There is no scientific proof that I have found to support this theory.  (Anyone want to present such data?)  Italy, from what I heard is great for celiacs.  I'll know for sure this summer!  I'll be there!   As usual, we plan on bringing some packable food, but we are good at shopping at grocery stores for food and picnicking when traveling.  I expect foods at grocery stores to be clearly marked as they were in Great Britain since they are part of the EU.  
    • Villous atrophy with negative tTG IgG/IgA, high Gliadin IgA!
      It looks like you have a few options that you need to consider pursuing: 1.  Get back to your doctor and tell him to figure out what's wrong with you.  Take a friend because it helps to have someone listen and take notes who is not the patient.  Get copies of all lab reports and doctor notes always and keep a file on yourself to share with future doctors or to monitor your progress.   2.  Ditch this GI and get a new one (SIBO is real per my celiac savvy GI).  Take a friend with you.   3.  You say you are lactose intolerant.  Experiment by going lactose free for six months -- not just a few days.  This will help to promote healing and help determine if milk (lactose or proteins) are causing villi damage and not gluten. 4.  Recognize that some celiacs test NEGATIVE to antibodies.  Per Dr. A. Fasano and Dr. Murrary, based on their clinincal experience and recent data just published, they estimate that 10 to 20 percent of celiac disease patients test negative to the serology screening test. That means consider yourself a celiac and stop your gluten intake for at least six months.  Normal vitamin and mineral levels do not rule out celiac disease.   5.  Recognize that you can multiple reasons for villi damage.  That's why a second consult with a celiac savvy GI is important.   Good luck!    
    • Continued Symptoms
      Try keeping a food and symptom diary.   She could have allergies or intolerances.  But, again, I am not a doctor!  I am healed from celiac disease, but I still react to certain foods and have allergies.  Those will probably never go away as I have been plagued with them all my life (as my siblings have too).  She could have a milk protein intolerance and not just lactose.  Eliminate all dairy too see if it helps.   Speech really normalizes by the age of 8.  I can not say if your public school will evaluate her.  My home-schooled friends are still monitored by the state and receive state funding.  So, I would assume they would receive all the same benefits.  Try calling.  
    • Weeks in and feeling no better
      Let me tell you that based on what people post on this forum, it takes MUCH longer to heal.  In theory,  it should just take a few week on a gluten diet to promote villi healing.  Your body is constantly regenerating new cells in your gut on a daily basis.    Why the delay?   First,  it takes a long time to really master the gluten free diet.  So, in the beginning, dietary mistakes are often made which can delay the healing time.  Second,  celiac disease is an autoimmune disorder triggered by gluten causing a "flare-up" which can be measured by the level of antibodies in your system.  Antibodies can take weeks, months or years to come down.   Third,  there's the type of damage done to your body to consider (e.g. bone damage, depleted iron levels).  Usually anything neuro takes much longer to heal. Has your doctor checked you for nutritional deficiencies?  If not, ask.  You might be really low on a vitamin or mineral.   You could be low on digestive enzymes (actually they can not be released in a damaged gut).  So even when eating gluten free foods, your body is not digesting and absorbing the necessary nutrients.  You could help the healing process by taking gluten free supplements and enzymes.   But it is best to see what you are actually deficient in.   Most of these deficiencies resolve with time. Finally, my parting words of wisdom (as passed on by many of our members), is patience.  I know.  Hard to be patient when you want to feel well, but it will happen.   Hang in there!  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,551
    • Most Online
      1,763

    Newest Member
    Cwilson2345
    Joined