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Gf And Yeast Free
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5 posts in this topic

Hi, I just got my womans world and it talked about Yeast allergies and candadia problems, I love wine and i notice a reaction to it, i gave up beer, but I'm

still having bad reactions to alot of things I still have a rash and the heart pounding,

My doctor said my rash was self stress induced!!!!!! loved that one, he wouldn't test my because i don't have insurance and it would cost to much , he wants to put me back on antidepressants, he said diet and what i ate had nothing to do with irritibility and anxiounous, sorry having trouble spelling. so now I'm trying to go gluten-free and yeast free. any suggestions.laurie anne

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All my life, they told me the rash was self induced stress. Then at age 67 I was finally diagnosed with Celiac. Just tune them out, you know your body better that the doctor. As far as the wine goes, I developed an allergy to sulfites about 30 years ago and could no longer drink wine. This could be the problem. If you have Celiac, you will develop many-many allergies which can cause the rashes (or the Celiac) and which can cause asthma and other reactions to many different substances, both food and contact substances. Just educate yourself, and weed out what applies to you and your body. Shirley

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Laurie anne, I have yeast allergies also, in addition to gluten sensitivity. I also have milk, dairy, and egg white allergies. If I ingest any of the previously listed foods, I have asthma within 15 minutes or so. I agree with Shirley, that you must be on guard about other food allergies, as well as gluten sensitivity. Sulfites, casein, whey--they all are poison for my system. What symptoms do you have when you eat what your body rejects? In time you will become more sensitive to the foods you can and cannot tolerate. Best wishes on your progress. Welda

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hi, I wanted to respond to both of your replys, I did notice today when I drank a pepsi my heart started to pound, i still have the rash even though i have really been watching my diet, I haven't had any wine for 3 days and drink just water,

The rash is really starting to get to me. I still have the very bloated stomach too which I thought would start going away by now. I was just at the store and boy I came home so depressed I still have to fix food for my family and it's getting tough to make 2 meals. thanks for listening laurie anne

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You didn't say if your pepsi was diet free or regular. A lot of people are sensitive to sugar substitutes.

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    • Thank you so much guys. Reading that last response and those from forum members who seemed to be mind-bogglingly sensitive to gluten at times helps me feel like less of a freak  Perhaps worse than the symptoms themselves was my fear that I'm the only person on earth who has gone through this and that if it continues, I will end up with all of my friends and family washing their hands of me because it would look to them like I'm the only one with this and so I must be crazy. It's really good to hear that the sensitivity can go down too. I've been holding onto this idea through the tough times, reminding myself that I also had really bad hayfever for a few years, and asthma at a different time and they both got better.  It has been a whole month since I had a bad reaction to gluten. It has also been two weeks since I even had a small reaction and I'm feeling SO much better. I'm still going to take every precaution I can but this feels worlds away from how it was. At my most risk averse, I had a day on holiday where I only ate bananas and avocados because I could eat them without them having been touched by human hands, even my own! (This was straight after getting sicker and sicker and hunting down what it was that made me ill. I found the refill bottles of soap in the house where I was staying and read that they had wheat in them - not an airborne reaction I imagine but when I washed my hands to prepare food it was probably contaminating my food. Plus because I didn't speak the language, I couldn't be sure the new soap I bought was gluten free.) Now, I am still avoiding environments with lots of gluten and staying clear of all grains, with the exception of rice which I reintroduced using the food challenge method as directed by my dietician (since I understand that rice is, according to Dr Fasano, the lowest risk of gluten contamination of all the grains) and I am building my weight back up. My husband has been able to see also that the last time he cooked gluten in the house was the last time I got ill. So it is reassuring for him to see that the sacrifice he is making is making such a difference to me. I also took the advice about new cooking utensils - thanks! I have my fingers crossed for me. I want this better health to continue but right now I'm happy to know that there is a break in the clouds and to know that I can feel like me again. Good luck to everyone, sensitive or not, who gets into a bad place with managing their reactions. Hang on in there!        
    • I'm not sure I just had the endoscopy, and I've had a  songram. 
    • Thanks and I'm seeing a doctor in three months may have to make it sooner.    Thanks for all the replies.
    • Hey guys so question. I still am going through some of the motions to finally be diagnosed. I has a really bad case of acid reflux a few days ago and now i feel soo sick. Im still eating gluten because i got a negative biaopsy test but ive been told thag i more than likely still have it because its really hard to detect. Well i drank beer last night and had a poutine today stupid i know and now i feel soooo sick. And only felt really sick after the poutine. Now my question is can your symptoms get worse all of a sudden??  I have many other symptoms thaat read celiac deisease for most of my life. But since all doctors told me you have anxiety ibs and fibro at 28 years old. I just baiscally gave up and figured this was going to be my life feeling like crap for the rest of my life. Any thoughts??? Thanks guys. Sorry for the novel lol
    • A negative result from a biopsy that is. 
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