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Hanover Foods Gluten Free List


Emily Elizabeth

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Emily Elizabeth Enthusiast

Hanover Foods Corporation Gluten Free Products

Canned

6/23/2008

3 Bean Salad

4 Bean Salad

Vegetable Salad

Blue Lake Cut Green Beans

Blue Lake Cut Green Beans and Whole Potatoes (in Ham Flavored Sauce)

Sliced White Potatoes

Small Whole White Potatoes

Whole Boiled Onions

Tomato Puree

Tomato Sauce

Tomato Juice

Homestyle Baked Beans

Brown Sugar & Bacon Baked Beans

Redskin Kidney Beans

Butter Beans

Limagrands

Chili Beans

Cannellini Beans

Pink Beans

Pork & Beans

Beans & Franks

Black Beans

Seasoned Black Beans

Great Northern Beans

Pinto Beans

Red Beans

Blackeye Peas

Chick Peas

Superfine Dried Green & White Lima Beans

Superfine Midget Green Butter Beans

Superfine Tomatoes w/Okra

Superfine Triple Succotash

Vegetarian Baked Beans

Vegetarian Beans in Tomato Sauce

Catsup

Roman/Shellie/Cranberry Beans (Private Label)

Spaghetti Sauce

Frozen

Blue Lake French Green Beans

Blue Lake Cut Green Beans

Blue Lake Whole Green Beans

Petite Green Beans

Italian Cut Green Beans

Broccoli Cuts

Broccoli Florets

Petite Broccoli Florets

Fordhook Lima Beans

Baby Lima Beans

Sliced Carrots

Whole Baby Carrots

Sweet Peas

Petite Peas

Sugar Snap Peas

Snow Peas

Cut Leaf Spinach

Diced Green Peppers

Cauliflower Clusters

Whole Golden Beans

Petite Brussel Sprouts

Asparagus Spears

Oriental Blend

California Blend

Broccoli & Cauliflower Blend

Broccoli, Water Chestnuts, Red Peppers, Yellow Peppers

White Sweet Corn


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Lisa Mentor

Thanks for another great update.

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  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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