Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A Connection Between Ulcerative Colitis And Celiac?


TammyK

Recommended Posts

TammyK Apprentice

I have been battling with what I believe is Candida and Ulcerative Colitis since my early 20's. I am almost 50 now and have had 3 severe episodes of UC which were only brought under control by high doses of Prednisone. I believe the candida, if it is there, has comprised my intestinal walls and caused the disease to progress to the stage it is in at this time. I also think I could possibly have Leaky Gut problems as well brought on by the before mentioned candida.

My friend (who is TammyK; I don't have my own username yet) has told me about Celiac Disease and to look into it as a possible connection. Does anyone else out there have both Celiac and UC and know how they are related? I have noticed multiple food sensitivities but as time goes on, I am getting more and more confused about which bother me. I have NOT noticed gluten to effect me, but haven't excluded it either, except while I was on a Candida diet and when I was on a liquid diet during a severe UC flare-up.

Yesterday it flared-up again, out of the blue. I have no idea what brings them on and having no idea how to correct them without Prednisone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Tammy's friend,

Have you tried an elimination diet? If you do an elimination diet you can usually pinpoint foods that are affecting you. once you pinpoint one food, don't stop. Eliminate that food and put it on the bad list. Keep adding foods to the diet one at a time because you may have several food sensitivities. Start with a basic rice diet. Add other foods every few days and note the symptoms.

WW340 Rookie

I am in my 50's and had battled ulcerative colitis off and on since my early 20's as well. When I was finally diagnosed with celiac disease, my GI told me he did not think I ever really had ulcerative colitis. He felt all my problems were always from celiac disease and that it had been active all my life. He says I do have markers for crohn's, but no evidence of UC.

Silly Yak Pete Rookie

I might have had my first episode of Chrohn's disease or ulceritive colitis. In Sept I will be diagnosed Celiac for 4 years but in June and especially July I had a accute attact. My Gastro is working me up and found my celiac under countrol with my lab results and Endoscopy but I have a Colonoscopy tomarrow and my blood work is borderline high for either ulceritive colitic or Chrohn's disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,114
    • Most Online (within 30 mins)
      7,748

    Brysfrys
    Newest Member
    Brysfrys
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      Hello, I was diagnosed with Hashimoto's thyroiditis about 3 years ago. At that time I quit gluten and it really helped my symptoms. I hadn't known that I should've tested for celiac before doing so.  Up till recently, gluten would cause my symptoms to flare up, although I never noticed anything with cross contamination, so I wasn't strict about that. But recently, I noticed I could get away with more gluten, and so I decided to do a gluten challenge to see if I had celiac and if I had to be strict. Note that my thyroid antibodies had been decreasing steadily up to this point. My anti-TPO had reached 50 IU/ml from 250 IU/ml (reference range 0-5.6) when I had first been diagnosed. After just a week of the gluten challenge, I measured my thyroid antibodies and they were at 799 IU/ml! I felt fine, but a few days after I started to feel the symptoms. Extreme brain fog, insomnia, diarheaa, fatigue, sleepiness yet cannot sleep, stomachache after eating gluten, nausea, swollen throat (probably due to my thyroid), burping, and gas. I cannot function properly. I'm also worried that I'm killing my thyroid. Should I just quit the challenge? It's been almost two weeks, but the first week I wasn't tracking well, so that's why I didn't want to count it. I can't eat gluten anyway because of my thyroid, but I wanted the diagnosis to know if I should be strict about cross contamination or not.  
    • Zuma888
      You really saved me as I was on day 4 of 3 g per day for 6 weeks. Thank you very much!
    • trents
      Two weeks is the minimum according to the guideline. I would go for four weeks if you can endure it, just to make sure.
    • Zuma888
      Thank you so much! So I can do 10 g worth of gluten in the form of gluten powder per day for two weeks and that should be enough?
    • trents
      It applies to both blood tests and biopsies. Guidelines for the gluten challenge have been revised for the very issue your question raises. It was felt by medical professionals that the longer term but less intense consumption of gluten approach was not proving to be reliable for testing purposes and was resulting in too many false negatives. But do keep in mind that the gluten consumption doesn't have to be in the form of bread slices. It can come in any form: pasta, cake, wraps, etc. Another approach would be to buy gluten powder at a health food store and mix it in a shake. The idea is to get at least 10g of gluten daily, whatever form it comes in.
×
×
  • Create New...