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Salmon Patties

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Salmon Patties

14 oz. canned salmon

1 small onion, sauteed

1/4 cup gluten-free bread crumbs (or corn meal, or almond meal)

1 egg

1 TBSP lemon juice

1/2 cup frozen green peas (optional)

salt and pepper to taste


Mix all ingredients. Cover and let sit in fridge 15-30 minutes.

For patties:

Form salmon mixture into hamburger size patties, and fry in a combination of very hot butter and oil (or margerine). Only turn once, after bottom is browned and crusty. Can freeze and reheat

For casserole:

Spray 8-9 inch round casserole dish with cooking spray, and press salmon mixture into dish. Spray top of mixture before baking. Bake at 400 degrees for 30 minutes.

Enjoy! Sara


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Hey Sara! Looks good!

When I'm out of bread crumbs, I substitute peeled, grated potatoes! (3 small-med.--don't let sit in fridge, they turn brown...) It works great!

Spices like marjoram, dill, or garlic really add a nice flavor.

And, you can bake the patties in the oven for less fat. (Pour some oil on a baking sheet. Make patties. Bake at 350 for 15 min, turn and bake another 10 min.)

I tried this recipe with crawfish tails and it was yummy!, but I had to use 2 eggs to get them to stick together.



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