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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Salmon Patties
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2 posts in this topic

Salmon Patties

14 oz. canned salmon

1 small onion, sauteed

1/4 cup gluten-free bread crumbs (or corn meal, or almond meal)

1 egg

1 TBSP lemon juice

1/2 cup frozen green peas (optional)

salt and pepper to taste

Directions:

Mix all ingredients. Cover and let sit in fridge 15-30 minutes.

For patties:

Form salmon mixture into hamburger size patties, and fry in a combination of very hot butter and oil (or margerine). Only turn once, after bottom is browned and crusty. Can freeze and reheat

For casserole:

Spray 8-9 inch round casserole dish with cooking spray, and press salmon mixture into dish. Spray top of mixture before baking. Bake at 400 degrees for 30 minutes.

Enjoy! Sara

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Hey Sara! Looks good!

When I'm out of bread crumbs, I substitute peeled, grated potatoes! (3 small-med.--don't let sit in fridge, they turn brown...) It works great!

Spices like marjoram, dill, or garlic really add a nice flavor.

And, you can bake the patties in the oven for less fat. (Pour some oil on a baking sheet. Make patties. Bake at 350 for 15 min, turn and bake another 10 min.)

I tried this recipe with crawfish tails and it was yummy!, but I had to use 2 eggs to get them to stick together.

Connie

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