Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

St John And St Thomas Usvi


Patti B

Recommended Posts

Patti B Newbie

I am going to be flying into St Thomas and take the ferry over to St John where we will be staying in our own villa. We plan on doing most of our own cooking but I am having a difficult time finding anything gluten-free in St Thomas/ St John. Apparently, The Natural Food Deli at Mandela Circle, Plaza Extra at the Tutu Mall, Pueblo, and the Natural Food Deli in St Thomas and the Starfish and Dolphin Markets in St John MAY carry gluten free grocery items, but has anyone gone there that can verify this? What about restaurants? We'd like to go out to eat once or twice on either island and I can't seem to find any restaurants that are gluten-free. I'd like to go to a place where chefs/owners/wait staff are knowledgeable and try their best to avoid cross-contamination. Thank you in advance for your replies!

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larrysyr Newbie

Hello, I'm currently down in St. John, staying for a few months in my home down here. Food is very expensive down here, with many things 2 to 3 times more costly than in the continental US. Gluten free items are hard to find, although Dolphin Market, the second largest on St. John, had a limited selection of Bob's Red Mill gluten free items, like sorghum flour, rice flour, cake and brownie mixes, and pancake mix. Unfortunately, the flour won't do you much good without the xanthum gum or guar gum to make your bread more gluten like, and I couldn't find this anywhere. All items cost about 2x the standard US price. I mailed a bunch of supplies to the agent who rents my house when I'm not here. I stuffed flat rate priority mail boxes with bread mix, etc. Only costs 14.50 a box, and can weigh up to 70 lbs. Ask your rental agent if you can ship the box to them. The restaurants down here are not very gluten aware, and the staff is constantly changing, so the waiter you had last season who knew all about it and the chef who also understood all the problems, might not be here next year, or next month. Everybody speaks English, however, so you can at least let them know that you have a problem with gluten. Most will try and help you out. If your rental villa doesn't have a bread maker, you might benefit from bringing a silicon bread pan in your luggage, which won't weigh you down. Plenty to eat down here without gluten. You won't starve, and you will look better in your bathing suit.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,198
    • Most Online (within 30 mins)
      7,748

    Joanne01
    Newest Member
    Joanne01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.