Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

St John And St Thomas Usvi


Patti B

Recommended Posts

Patti B Newbie

I am going to be flying into St Thomas and take the ferry over to St John where we will be staying in our own villa. We plan on doing most of our own cooking but I am having a difficult time finding anything gluten-free in St Thomas/ St John. Apparently, The Natural Food Deli at Mandela Circle, Plaza Extra at the Tutu Mall, Pueblo, and the Natural Food Deli in St Thomas and the Starfish and Dolphin Markets in St John MAY carry gluten free grocery items, but has anyone gone there that can verify this? What about restaurants? We'd like to go out to eat once or twice on either island and I can't seem to find any restaurants that are gluten-free. I'd like to go to a place where chefs/owners/wait staff are knowledgeable and try their best to avoid cross-contamination. Thank you in advance for your replies!

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larrysyr Newbie

Hello, I'm currently down in St. John, staying for a few months in my home down here. Food is very expensive down here, with many things 2 to 3 times more costly than in the continental US. Gluten free items are hard to find, although Dolphin Market, the second largest on St. John, had a limited selection of Bob's Red Mill gluten free items, like sorghum flour, rice flour, cake and brownie mixes, and pancake mix. Unfortunately, the flour won't do you much good without the xanthum gum or guar gum to make your bread more gluten like, and I couldn't find this anywhere. All items cost about 2x the standard US price. I mailed a bunch of supplies to the agent who rents my house when I'm not here. I stuffed flat rate priority mail boxes with bread mix, etc. Only costs 14.50 a box, and can weigh up to 70 lbs. Ask your rental agent if you can ship the box to them. The restaurants down here are not very gluten aware, and the staff is constantly changing, so the waiter you had last season who knew all about it and the chef who also understood all the problems, might not be here next year, or next month. Everybody speaks English, however, so you can at least let them know that you have a problem with gluten. Most will try and help you out. If your rental villa doesn't have a bread maker, you might benefit from bringing a silicon bread pan in your luggage, which won't weigh you down. Plenty to eat down here without gluten. You won't starve, and you will look better in your bathing suit.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    3. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,512
    • Most Online (within 30 mins)
      7,748

    jocc
    Newest Member
    jocc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.