Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

St John And St Thomas Usvi


Patti B

Recommended Posts

Patti B Newbie

I am going to be flying into St Thomas and take the ferry over to St John where we will be staying in our own villa. We plan on doing most of our own cooking but I am having a difficult time finding anything gluten-free in St Thomas/ St John. Apparently, The Natural Food Deli at Mandela Circle, Plaza Extra at the Tutu Mall, Pueblo, and the Natural Food Deli in St Thomas and the Starfish and Dolphin Markets in St John MAY carry gluten free grocery items, but has anyone gone there that can verify this? What about restaurants? We'd like to go out to eat once or twice on either island and I can't seem to find any restaurants that are gluten-free. I'd like to go to a place where chefs/owners/wait staff are knowledgeable and try their best to avoid cross-contamination. Thank you in advance for your replies!

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larrysyr Newbie

Hello, I'm currently down in St. John, staying for a few months in my home down here. Food is very expensive down here, with many things 2 to 3 times more costly than in the continental US. Gluten free items are hard to find, although Dolphin Market, the second largest on St. John, had a limited selection of Bob's Red Mill gluten free items, like sorghum flour, rice flour, cake and brownie mixes, and pancake mix. Unfortunately, the flour won't do you much good without the xanthum gum or guar gum to make your bread more gluten like, and I couldn't find this anywhere. All items cost about 2x the standard US price. I mailed a bunch of supplies to the agent who rents my house when I'm not here. I stuffed flat rate priority mail boxes with bread mix, etc. Only costs 14.50 a box, and can weigh up to 70 lbs. Ask your rental agent if you can ship the box to them. The restaurants down here are not very gluten aware, and the staff is constantly changing, so the waiter you had last season who knew all about it and the chef who also understood all the problems, might not be here next year, or next month. Everybody speaks English, however, so you can at least let them know that you have a problem with gluten. Most will try and help you out. If your rental villa doesn't have a bread maker, you might benefit from bringing a silicon bread pan in your luggage, which won't weigh you down. Plenty to eat down here without gluten. You won't starve, and you will look better in your bathing suit.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,230
    • Most Online (within 30 mins)
      7,748

    Teaganwhowantsanexpltion
    Newest Member
    Teaganwhowantsanexpltion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.