Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Medication For Stomach Pains


SadiesMomma

Recommended Posts

SadiesMomma Apprentice

Good morning everyone,

Okay heres my new thing. I went to the doctor yesterday (again) and explained my pains/problems and what not and was asking about why my tests a year ago came back neg. eventhough the gluten-free diet helps so much. She looked into my charts and my doctor showed that my old doctor only did one of the 3 blood tests. Uugh, should have done them all at once. They still incist that my wheat allergies would have showed up even though I had been gluten-free.... whatever.

Long story short, they referred me to a gasterolinterologist (i killed that spelling huh!) so Im on the ball to a recovery. Scared as hell though. :unsure: I absolutely hate doctors.

My doctor said that since I had previously been diagnosed with IBS that she could help me with the cramping and all that stomach crap with a medication called.. (Ill name it Esactly how it is on the label) "DICYCLOMINE 20MG TAB (MYLAN)". When I asked she said that she was pretty sure that it was gluten-free....

I dont know about you but "pretty sure" isn't good enough for me. I looked on the celiac medications page and it wasnt there... Does that mean that it is forsurely not gluten-free. Or are there more that arent on there because they arent common.

Also... Have any of you taken this medication If so how did you react to it? Did it even help? Did it cause more diarreah or constipation? I tried researching it online but I didnt find much.

THANKS!!!!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gillian502

I took dicyclomine (brand name is bentyl) for about 2 months, 3 times a day. It had no side effects that I noticed and seemed to be a very safe drug. It's the same drug they sometimes give to newborns who have colic and stomach pain. The only complaint I had with dicyclomine is that it isn't particularly effective. The one thing it did do was slow down my bowel movements, so I went every other day instead of once or twice every day. It tells you to take it before meals, I think, but I felt best taking it with or just after meals. I stopped taking it simply because it didn't really change my symptoms and I figured why be on it if it isn't really helping, but for you it may be very effective. Congrats on being referred to a GI doc, that will point you in the right direction!

Oh, and P.S., it is gluten-free, at least when I called the company they said it was! But maybe a lot of companies manufacture it and it could be different, call your pharmacy and get the listing of who they get their dicyclomine from, then call and double check.

SadiesMomma Apprentice

:D Thanks so much for your input. I am always peranoid how things will effect me when I eat them or take medications... I guess I wont know if I dont try it. I do hope to see results.

Thanks!!!!!!!!!!!!!!!!!!!!!!!!! :)

  • 2 weeks later...
jenni Newbie

My gastroenterologist (sp?) also prescribed it to me and he diagnosed my celiac disease so it better be gluten-free! It makes me soooooooo sleepy. Jenni

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.