Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Medication For Stomach Pains


SadiesMomma

Recommended Posts

SadiesMomma Apprentice

Good morning everyone,

Okay heres my new thing. I went to the doctor yesterday (again) and explained my pains/problems and what not and was asking about why my tests a year ago came back neg. eventhough the gluten-free diet helps so much. She looked into my charts and my doctor showed that my old doctor only did one of the 3 blood tests. Uugh, should have done them all at once. They still incist that my wheat allergies would have showed up even though I had been gluten-free.... whatever.

Long story short, they referred me to a gasterolinterologist (i killed that spelling huh!) so Im on the ball to a recovery. Scared as hell though. :unsure: I absolutely hate doctors.

My doctor said that since I had previously been diagnosed with IBS that she could help me with the cramping and all that stomach crap with a medication called.. (Ill name it Esactly how it is on the label) "DICYCLOMINE 20MG TAB (MYLAN)". When I asked she said that she was pretty sure that it was gluten-free....

I dont know about you but "pretty sure" isn't good enough for me. I looked on the celiac medications page and it wasnt there... Does that mean that it is forsurely not gluten-free. Or are there more that arent on there because they arent common.

Also... Have any of you taken this medication If so how did you react to it? Did it even help? Did it cause more diarreah or constipation? I tried researching it online but I didnt find much.

THANKS!!!!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gillian502

I took dicyclomine (brand name is bentyl) for about 2 months, 3 times a day. It had no side effects that I noticed and seemed to be a very safe drug. It's the same drug they sometimes give to newborns who have colic and stomach pain. The only complaint I had with dicyclomine is that it isn't particularly effective. The one thing it did do was slow down my bowel movements, so I went every other day instead of once or twice every day. It tells you to take it before meals, I think, but I felt best taking it with or just after meals. I stopped taking it simply because it didn't really change my symptoms and I figured why be on it if it isn't really helping, but for you it may be very effective. Congrats on being referred to a GI doc, that will point you in the right direction!

Oh, and P.S., it is gluten-free, at least when I called the company they said it was! But maybe a lot of companies manufacture it and it could be different, call your pharmacy and get the listing of who they get their dicyclomine from, then call and double check.

SadiesMomma Apprentice

:D Thanks so much for your input. I am always peranoid how things will effect me when I eat them or take medications... I guess I wont know if I dont try it. I do hope to see results.

Thanks!!!!!!!!!!!!!!!!!!!!!!!!! :)

  • 2 weeks later...
jenni Newbie

My gastroenterologist (sp?) also prescribed it to me and he diagnosed my celiac disease so it better be gluten-free! It makes me soooooooo sleepy. Jenni

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to cristiana's topic in Related Issues & Disorders
      2

      Low iron/high normal haemoglobin

    2. - Aretaeus Cappadocia replied to cristiana's topic in Related Issues & Disorders
      2

      Low iron/high normal haemoglobin

    3. - cristiana posted a topic in Related Issues & Disorders
      2

      Low iron/high normal haemoglobin

    4. - Scott Adams replied to JForman's topic in Coping with Celiac Disease
      11

      7yo struggling!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,170
    • Most Online (within 30 mins)
      10,442

    yvonne jacobs
    Newest Member
    yvonne jacobs
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      Yes it matters.  Hemoglobin isn’t the only molecule in your body that needs iron.  Here are several articles on non-anemic iron deficiency: Non-anaemic iron deficiency https://www.thebloodproject.com/non-anemic-iron-deficiency-naid/ Can you be iron deficient without anemia
    • Aretaeus Cappadocia
      Not sure what you mean by "poor iron levels" if 30 is normal (upper end of normal range) and you are 29. (at least, that's how I read your post. Seems to me that your iron (ferritin) is normal, whereas before it was too high (40). At any rate, your post made me curious, so I copy pasted "Does it actually matters if my iron levels are poor, if my hemoglobin is normal" into the google search bar. According to Dr google, it does matter and they had a lot to say about it.
    • cristiana
      Hello All I think I started a thread on this subject some time ago, but now can't find it.  Or possibly it was someone else's thread that I hijacked - and that's why I can't find it! Anyway, I have a rather complicated issue with iron and I'm wondering what to do about it.  Or even if it matters. Pre-menopause, when I was first diagnosed with coeliac,  my ferritin levels were dreadful and I had to supplement.  It soon became apparent that I had to stop, as once my iron anemia cleared up, my hemoglobin levels reached high normal, verging on a condition known as polycythemia.   High normal in my lab is 15.5 for women, and my level has hovered between 15 and 15.5 The highest my ferritin levels have ever been is 40 (30 being normal) since I started my gluten-free journey - I reached that level about three years ago., about a year post menopause.  18 months later my ferritin had gone down to 29, which I think I can explain because I've been avoiding red meat.  This was a conscious decision as I have  discovered that I can keep my hemoglobin levels at safe levels so long as I don't consume too much iron.  My gastroenterologist also told me not to supplement it.     I have recently had a colonoscopy and have done a FIT test to detect bleeding, both came back normal.  So I feel that the reduced iron consumption is probably the reason for this new deficiency.  But I have two questions: A. Does it actually matters if my iron levels are poor, if my hemoglobin is normal?  (I do feel a bit tired, but surely if my hemoglobin levels are normal I shouldn't?) B. Would my last TTG blood result of 10 (cut off point for normal levels at my lab)  be affecting my absorption of iron? Thanks! Cristinaa  
    • Scott Adams
      This would definitely be an interesting study. We did an article on this a while back:  
    • Scott Adams
×
×
  • Create New...