Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help To Straighten Me Out!


Kasey'sMom

Recommended Posts

Kasey'sMom Enthusiast

Hi,

To make a long story a little shorter...I've cut a great deal of my gluten out after my dd tested positive to anti-gliadin antibodies. I no longer have gluten in my kitchen but sometimes I eat out. I've found that I have more energy when I'm gluten-free and it seems to take days to recover after eating out. I was diagnosised with relux and IBS years ago.

I decided to get tested for celiac disease and I called to get the results. My Dr. doesn't know much about celiac disease so she's not really sure how to interpret the results. From what I've read on the forum my test shows tissue damage from celiac disease. :unsure:

I tested positive for the Endomysial IGA autoantibodies and the Transglutaminase IGA Autoantibodies. However, the anti-gliadin antibodies were negative as well and my total IGA was normal.

Does this mean I have celiac disease and just wasn't consuming enough gluten to make the anti-gliadin antibodies positive?

Thanks for the insight!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast
I tested positive for the Endomysial IGA autoantibodies and the Transglutaminase IGA Autoantibodies. However, the anti-gliadin antibodies were negative as well and my total IGA was normal.

The tTG is the most specific test for celiac disease and the EMA is right behind that test for accuracy and they mainly detect damage to the intestines. They are much more reliable then the regular IgG and IgA antibodies tests.

The tests that came back negative could have been for a # of reasons.

Kasey'sMom Enthusiast

Thanks Katie,

I know I need to be gluten-free because I feel better!! I just wanted the blood work to help keep me honest, isn't that horrible. :ph34r: I have two other family members that have conclusive blood work and my dad was tested this week as well. I think celiac disease is just in my genes!! I'm so thankful that we had my daughter tested or I would still be living with "IBS." ;) I cried this morning when I got the results. I think more or less because this answers so many questions for me. I've felt so bad for so long, I was afraid people thought I was a making it up!

Thanks for confirming and I'm so thankful to have found this support system. :wub:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    2. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    3. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    4. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    5. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,445
    • Most Online (within 30 mins)
      7,748

    Gollo
    Newest Member
    Gollo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.