Posted 27 November 2012 - 03:17 PM
Posted 16 December 2012 - 08:12 AM
It was a buffet, so you do need to be smart about things. For example, I didn't put any of the tuna on my salad because I saw someone using the tuna tongs to make a sandwich with it. The good thing about this club med, so you don't needs to worry about kids double-dipping with the spoons. I know that adults are not above doing this, but I think no kids does reduce the risk.
There were times that there were items that I would like to have tried that were not gluten-free, but I always had something tasty to eat and never had any issues...
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