Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Celiac?


Guest bwackmusic

Recommended Posts

Guest bwackmusic

Hi bwackmusic,

Welcome to the forum :) theres loads of info and helpful people on here so just ask loads of questions and hope you feel well soon :)

thank you Veggie Gal. I just yesterday discovered the problem I have with soy. also discovered, through this site, that being cold is also a result. I'm a bit on over load right now, So, can anyone explain to me about very sudden onset of celiac? I had a furnace break down around Christmas, and had blamed the coldness on that situation, now I wonder. also, does anyone have an understanding about remission? I had ,what was assumed to be acid reflux in the late 90's, had all the tests, but it was never diagnosed as acid reflux, in fact no diagnosis was ever made. The symptoms went away within the year, and I was free of problems. Now it seems that I am in in some kind of "flare". Looking back, I can recall some symptoms that I attributed to other external issues over that last 5 years, but within the last 2 weeks the pain and problems really increased. I do feel better, but also feel very overwhelmed and scared. I read one post that said "go slow". NOT MY STRONG SUIT,but I will have to do so.

I have a wonderful doctor who said that we could do tests. I asked to do that later, and to try to get feeling better by changing my diet first. Is there a suggestion on how often to eat? Thank you for ayone who can help. I live alone and would appreciate any help from this community. bfm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I guess we would be able to offer more help if we knew exactly what your symptoms are when you have a 'flare'. Are you having any digestive issues or are we talking just about acid reflux. You also mention being cold and now finding you have a problem with soy. What are the symptoms, apart from the possible acid reflux, that you attribute to possible celiac disease. Have you considered having the celiac blood testing done if you believe that's what you might have. If you want to be tested this should be done while you are still eating gluten. We are happy to offer all the help you need :) - we just need to know what that help is that you need.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    4. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,005
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.