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Additional Concerns
This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.
723 articles in this category
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Recent Activity
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- Scott Adams replied to Zuma888's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Hypothetical question about antibodies
That’s a really insightful observation about antibody testing and the gluten challenge! You’re absolutely right that antibody levels can remain elevated for months or even years after going gluten-free, especially if there’s ongoing cross-contamination or occasional slip-ups. The immune system doesn’t reset overnight—it can take time for antibodies like tTG-... -
- Betsy Crum replied to Betsy Crum's topic in Related Issues & Disorders4Chest pain from celiac
Thank you for your response! I have considered starting a food diary in the past, I suppose this is as good a time as any to start.- 1
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- Betsy Crum replied to Betsy Crum's topic in Related Issues & Disorders4
Chest pain from celiac
I don't have health insurance so I have never had any testing done. I always thought if I stay away from gluten Ill be fine but I suppose that isn't enough anymore. I will look into getting an allergy test. Thank you for your input! -
- trents replied to Abhita Vij's topic in Gluten-Free Foods, Products, Shopping & Medications2Celiac Brand for Indian grocery
I remember reading an article summarizing testing done by Gluten Free Watchdog on several brands of dried lentils. They were all heavily cross contaminated with wheat and the commentary was to the effect that dried lentils in general were the most heavily cross contaminated product category in their testing data base. So, I would definitely not use any dried...- 1
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- Scott Adams replied to Abhita Vij's topic in Gluten-Free Foods, Products, Shopping & Medications2
Celiac Brand for Indian grocery
While spices, lentils, beans and chickpeas are naturally gluten-free, the main concern with any brand is cross-contamination during processing and packaging. Since Suraj doesn't appear to certify their products as gluten-free or use dedicated gluten-free facilities, there is some risk of trace gluten exposure, especially with their corn flour which could...
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