Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Paul Smith
    Paul Smith

    By Paul Smith •

    Quite Simple, Food allergies vs intolerances

    Reviewed and edited by a celiac disease expert.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Paul Smith

    I am 60 years old. An Architect and Landscape Architect by training, graduating in both in 1974. I have an MBA (Master of Business Administration Degree) from Melbourne University in 1990. My family have owned FG Roberts (a gluten free/soy products factory in Melbourne Australia) for 54 years. I have been employed by the company full time since 1980 in various technical, management, operational, product development, research and marketing roles. My Web site is: www.glutenfreehealth.net

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to somethinglikeolivia's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Am I celiac or not?

      @N00dnutt, been there, done that! Cheers!
    2. N00dnutt
      - N00dnutt replied to somethinglikeolivia's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Am I celiac or not?

      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I...
    3. N00dnutt
      - N00dnutt replied to terrymouse's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Probably celiac but also confused

      @Knitty_Kitty Noted with appreciation.
    4. trents
      - trents replied to somethinglikeolivia's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Am I celiac or not?

      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
    5. N00dnutt
      - N00dnutt replied to somethinglikeolivia's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Am I celiac or not?

      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,334
    • Most Online (within 30 mins)
      7,748
    Cathy Owen
    Newest Member
    Cathy Owen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • somethinglikeolivia
      11
      Am I celiac or not?

      By somethinglikeolivia
      Started

    • Dora77
      8
      Ocd making gluten fears unmanageable. Need advice

      By Dora77
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...