No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

A World of Flavor, Recipes to Please All of Your Guests

The new gluten-free cookbook "A World of Flavor" is clearly a labor of love for its authors, Amber Barrett and Nancy Miller. Amber is also a gifted photographer, and the photographs in this book could be the best of any cookbook I've ever seen.

A World of Flavor, Recipes to Please All of Your GuestsOn top of this, the book includes some amazing recipes that everyone will like, including: Hot Wings, Bacon and Cheddar Scones, Donuts, Sandwich Bread, Rocky Road Brownies, Crepes, General Tso's Chicken, Croutons, and many more (I counted 77).

Ads by Google:

From breakfasts, appetizers, desserts, main dishes and snacks, to salads, vegetables, and side dishes, this outstanding gluten-free cookbook has much to offer anyone who is on a gluten-free diet.

For more info visit: www.thewhiskandthespoon.com/cookbook

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


The AGA/IgA and AGA/IgG tests are reliable and I am not sure why some consider them not as reliable. They are just the older versions of the current DGP testing, which is more sensitive than the AGA testing. I have full blown Celiac Disease and I failed both AGA tests at diagnosis by high numbe...

Whitepaw, I also meant to say that my friend who has been having gastritis issues since the winter (now it seems to be getting better after tapering off Lanzaprazole and introducing more natural remedies) told me that she used to feel acid in her stomach first thing, too. It is good to know that...

So I have another son with a different autoimmune disorder (jia). But my brother has type one diabetes which I've read is gene related to celiac. I myself have been tested for celiac twice because I have gastro issues with it but it has always been negative. Yes they said it may be while. H...

With omeprazole I never felt entirely good really - some time every day I felt off, but I think it might have been the bloating. Perhaps I never gave it long enough. Yet that nauseous feeling and diarrhea carried on for a few days after I stopped taking it. Now on day four of Ranitidine/Za...

Re: food diary. That is a really good way of keeping a food diary - I always thought it was a question of just scribbling everything down. But categorising things into what one can always tolerate, sometimes tolerate, never tolerate is such a good way of making things seem clearer. Re:...