The Liberated Kitchen, redux

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When you want a little sweet, a little chewy, these macaroons are just the ticket. We got this recipe from our friends at Open Original Shared Link. We like things a little less sweet than others, so we cut the honey down to 1/4 c.

Coconut Macaroons

6 egg whites

1/4 c honey

1.5 T vanilla extract OR 1 T vanilla extract plus 1 t almond extract

3 c shredded desiccated coconut

1. Pre-heat oven to 275 degrees.
   
2. Beat egg whites until soft peaks form.
   
3. Add the honey and extract(s) slowly as you continue to beat until stiff.
   
4. Add coconut while the mixer is running.
   
5. Drop by tablespoonfuls onto a baking sheet lined with parchment paper or a silicone baking mat.
   
6. Bake for 30-40 minutes, until lightly browned but not scorched.
   
7. Let cool slightly before removing from baking sheet.