Tonight it's steak! Yummy! Marinated in Lawry's Chipolte marinade. Called up Lawry's and they're sending me a list of their gluten-free products. I'm also on their mailing list so now they'll send me updates and changes regarding their gluten-free foods.So: Steak, corn on the cob, frozen mixed veggies, and applesauce for dessert.Gooooood dinner!!!
@Theresa C, I was in Italy last year for a family wedding. There were several Coeliac's on the guest list including myself. Never had any issues both days and the second day was a pizza party. The gluten-free pizza was excellent.
Italy is one of the best countries in Europe for Coeliacs. The Coeliac Society of Italy have regional offices and branches...
@Theresa C, not sure why you posted this question in Pete Dixon's blog about hook worm therapy for addressing celiac disease. If I were you, I would repost in the actual forum in an appropriate topic area so that your question will get more eyes.
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