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Celiac Disease & Gluten Intolerance Research

This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.

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    Photo: Nnaluci--Wikimedia Commons

    Are hookworms the future of celiac disease treatment? Patients in Australia have shown a major improvement in gluten tolerance after receiving experimental hookworm treatments. 

    Photo: CC--Chad Miller

    What’s potential celiac disease, and what happens to kids who have it and continue to eat a gluten-containing diet?

    Photo: CC--Kelly Hunter

    Can antibiotic exposure in pregnancy increase the risk of celiac disease in children? Some researchers suspect that infant microbiota play a pathogenic role in celiac disease. The idea that antibiotic treatment in pregnancy could significantly impact the infant microbiota, and thus influence the development of celiac disease, has led many to ponder the possible connection.

    Photo: CC--Rick Dikeman

    In this third study by researcher Peter Gibson at Monash University in Canada, he set out to assess patients claiming to have non-celiac gluten sensitivity.

    Photo: Wikimedia Commons--Jason Gulledge

    A study establishing the existence of non-celiac gluten sensitivity has been turned on its head; by the very scientist who conducted it. In 2011, a small but scientifically rigorous study found that dietary gluten can trigger gastrointestinal distress in people without celiac disease. That study was conducted by Peter Gibson at Monash University in Australia.

    Photo: CC--Dhilung Kirat

    A research team recently set out to explore the diversity of the cultivable human gut microbiome involved in gluten metabolism.

    Photo: CC--michael hicks

    One angle being tried by researchers to treat celiac disease involves oral peptides that would prevent an adverse gluten reaction in people with celiac disease who are following a gluten-free diet.

    Photo: Wikimedia Commons

    People with non-celiac gluten sensitivity (NCGS) do not have celiac disease, but their symptoms improve when they are placed on gluten-free diets.

    Photo: CC--Phalinn Ooi

    A research team recently set out to determine the risk of celiac disease autoimmunity and celiac disease, by age and by halpotype, in children.

    Photo: CC--Dcoetzee

    Each year, non-steroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen, acetaminophen, and aspirin, send more than 100,000 people to the hospital, and cause over 16,000 deaths. These drugs are marketed under brand names such as Advil, Tylenol, and Bayer, among others.

    Image--Wikimedia Commons--NIAID

    A team of researchers recently set out to determine if T-cell receptor recognition of HLA-DQ2–gliadin complexes was connected with celiac disease.

    Photo: Wikimedia Commons--Igreja de Campaha

    Differentiating between celiac disease and non-celiac gluten sensitivity is often challenging. A team of researchers recently set out to assess the best way to tell the difference between the two.

    Photo: Wikimedia Commons

    Celiac disease guidelines suggest that some patients with high anti-tTG ab levels might be diagnosed without biopsy.

    Photo: Wikimedia Commons--amitchel125

    Drug would protect celiacs on a gluten-free diet against gut damage from small amounts of gluten contamination.

    Photo: CC--Paul Hudson

    A team of Canadian researchers have discovered a key molecule that could lead to new treatments for celiac disease. 

    Photo: Wiki Media Commons--Van Damme.

    A team of researchers recently set out to assess if patient-centered barriers have a role in stifling serologic screening for celiac disease in individuals from high-risk populations.

    Photo: CC--jeffreyw

    Current treatment for celiac disease is to eat only foods which are gluten-free. But, what about foods processed to remove gluten? Is it safe for people with celiac disease to eat foods that have been processed to remove gluten?

    Image: Wiki Media Commons.

    Autophagy protein LC3 has recently been implicated in autoantigen formation. However, its role in celiac disease has remained unknown. A new study changes that.

    Photo: Wikimedia Commons--Eva K.

    A team of researchers recently set out to compare the performance of antibody tests in predicting small-intestinal mucosal status in diagnosis and follow-up of pediatric celiac disease.

    Image: CC-Benjah_BMM27

    Since the introduction of glyphosate-based herbicides, like Roundup ®, by Monsanto in the 1970s, celiac disease levels have increased 400%. Could these herbicides play a significant role in driving the autoimmune condition that is celiac disease?

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