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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
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Recent Activity
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- Scott Adams replied to cristiana's topic in Gluten-Free Foods, Products, Shopping & Medications1British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.
Are you trying to make us in the USA jealous? 😉- 1
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- Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Gluten-Mimicking Proteins that can affect some Celiac individuals.
Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free g... -
- Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease2
Second chance
It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable p... -
- Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications1
Schar's products contain wheat!
I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and ... -
- elisejunker44 posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Schar's products contain wheat!
I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free...- 1
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