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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
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Recent Activity
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- Wheatwacked replied to sillyac58's topic in Coping with Celiac Disease5Recurring flu like symptoms after being precribed immune system stimulating drug
Normal vitamin D range us from 20 ng/ml to 100 ng/ml. 200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis. Othe research is considered irrelevant insufficnet proof. My 25(OH)D level is just over 80 ng/dl. It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D. In 19... -
- trents replied to Mpanknin's topic in Gluten-Free Foods, Products, Shopping & Medications1Kirkland granulated garlic
Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? -
- Yvonne Ayers Albers posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0blood pressure meds that are gluten free
I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!! I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!! -
- sillyac58 replied to sillyac58's topic in Coping with Celiac Disease5Recurring flu like symptoms after being precribed immune system stimulating drug
Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW! -
- Mpanknin posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Kirkland granulated garlic
Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know?
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