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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Scott Adams
    Are McDonald's Salads Gluten-Free?
    Celiac.com 10/30/2020 - We get more than a few questions about McDonald's, and one question we get a lot is about salads. That is, are McDonald's salads gluten-free and safe for people with celiac disease?
    Lettuce and vegetables are gluten-free, and most basic salad ingredients are gluten-free. However, as with so many food that start out gluten-free, the answer lies in the extras, including the dressings. Unless you add wheat or gluten ingredients like croutons, most salads are gluten-free. However, McDonald's salads can include numerous extra ingredients, so are they gluten-free and safe for people with celiac disease?
    McDonald's does not label its salads as "gluten-free." However, a glance at the company website shows that the salads contain no wheat or gluten ingredients...
    Jefferson Adams
    Is Jello Gluten-Free?
    Celiac.com 11/20/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about Jell-O brand products. Lately, we've seen a lot of questions about Jell-O brand gelatin desserts. Specifically, is Jell-O gluten-free? Here's the rundown.
    Jell-O is a popular gelatin dessert manufactured by Kraft Foods. Kraft makes a number of other products under the Jell-O brand, including Jell-O Instant Pudding and Jell-O No Bake Cheesecake, but this information only covers Jell-O gelatin desserts and snacks.
    Jell-O gelatin dessert typically contains the non-gluten ingredients like: Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate...
    Jefferson Adams
    Top Brands of Gluten-Free Granola Cereals
    Celiac.com 02/18/2022 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about cereal products. We did an article about top brands of gluten-free cereals, including gluten-free rice cereals, and gluten-free oat cereals, but the questions keep coming. 
    Lately, we've seen a lot of questions about brands of granola. Specifically, which brands of granola are gluten-free and safe for people with celiac disease? Here's the lowdown.
    Because granola often contains oats, and because oats can be cross-contaminated, it's important that people with celiac disease get granola that is certified or labeled gluten-free.
    Gluten-free granola cereals that are certified or labeled gluten-free ...
    Jefferson Adams
    Brands of Gluten-Free Popsicles
    Celiac.com 05/26/2022 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about popsicles. Specifically, what brands of popsicles gluten-free and safe for people with celiac disease? 
    Popsicles are a trademarked brand of frozen treat. While popsicles are not labeled gluten-free, many Popsicle brand treats are made without gluten ingredients, and contain no allergens. Others are not gluten-free, so read labels and choose carefully. Popsicle brand treats without allergens listed are generally regarded as gluten-free and safe for people with celiac disease, but to be certain, always look for "gluten-free" on the label. 
    For people who want to choose popsicle brands labeled gluten-free, ...

  • Recent Activity

    1. RMJ
      - RMJ replied to Fabrizio's topic in Related Issues & Disorders
      16

      Kan-101

      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    2. Dana0207
      - Dana0207 replied to Dana0207's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac symptoms

      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel...
    3. Jmartes71
      - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Nateral remedies

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my...
    4. Scott Adams
      - Scott Adams replied to Godfather's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Is Caputo gluten free flour really free of gluten?

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    5. Scott Adams
      - Scott Adams replied to Dana0207's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac symptoms

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity...
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