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    1. Scott Adams

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams


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  • Related Articles

    Jefferson Adams
    Old School Peanut Butter Squares (Gluten-Free)
    Celiac.com 03/25/2017 - Looking for a reasonably healthy snack for the kids, or an easy way to make a hit at your next gathering? These classic peanut butter bars are just like they used to serve in school; except they're gluten-free. Yes, that's a good thing.
    Ingredients:
    1½ cups gluten-free graham cracker crumbs (I use Kinnikinnick Crumbs - Graham Style Gluten Free) 3 cups confectioners' sugar 1½ cups peanut butter 1 cup butter, melted 1 (12 ounce) bag milk chocolate chips Directions:
    Combine gluten-free graham crumbs, sugar and peanut butter and mix well.
    Add melted butter and mix well.
    Press mixture evenly into a 9 x 13 inch pan.
    Melt chocolate chips in microwave or in double boiler.
    Spread melted chocolate over peanut butter mixture.
    Chill until t...


    Jefferson Adams
    Are Cheetos and Other Top Cheese Puff Brands Gluten-Free?
    Celiac.com 06/06/2019 - One question we hear regularly is: Are Cheetos Gluten-Free? And what about other top brands of puffed, cheese flavored snacks? Well, Chester Cheetah can purr proudly, because America's best-selling brand of puffed cheese flavored snacks are in fact gluten-free. What other brands of cheesy puffed snacks are gluten-free?
    Gluten-Free Cheetos and Cheese Flavored Snacks
    Gluten-Free Cheetos and Cheese flavored puffed snacks include:
    Annie's Organic Cheddar Cheesy Puffs--Organic, gluten-free and made with 8 grams of baked whole grains. Biena Chickpea Puffs--Made with chickpeas, and lentils, Biena Chickpea Puffs boast seven grams of plant protein, and come in Aged White Cheddar, Blazin’ Hot, and Vegan Ranch flavors. Cheetos Baked Cr...


    Scott Adams
    Top Brands of Gluten-Free Peanut Butter
    Celiac.com 10/13/2020 - Peanuts are naturally gluten-free, and so are most peanut butter brands, unless they've got added gluten ingredients. However, many brands do not label their peanut butter as gluten-free, and many unlabeled peanut butters may be made on equipment that processes wheat, rye or barley. That's not necessarily a big deal, but some people like to play it safe. 
    These brands go the extra mile to make sure their peanut butters are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Top Gluten-Free Peanut Butter Brands (Ingredient Label Includes "Gluten-Free"):
    Crazy Richard's
    Crazy Richard's peanut butter contains just peanuts—with no added salt, oils, or sugars, and are are certified glu...


    Scott Adams
    Can Gene Editing Make Wheat and Peanuts Less Allergenic?
    Celiac.com 02/10/2021 - Wheat, peanuts, milk, eggs, tree nuts, fish, crustacean shellfish and soy account for 90 percent of food allergies in the U.S. Imagine if we could just remove the offending allergens from our food. What would that even look like?
    Armed with the list of offending foods, researchers are using electrophoresis, CRISPR and both traditional and engineered breeding techniques to develop less allergenic varieties of the offending foods. Successfully breeding low allergen varieties could lead to hypo-allergenic varieties in the future.
    Researchers are currently focused mainly on developing less allergenic varieties of wheat and peanuts, says Sachin Rustgi, a member of the Crop Science Society of America, which studies how breeding can be used to develop less...


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