Celiac.com 06/02/2020 - The symptoms of celiac disease can vary depending on how the type of celiac disease a person has. Celiac disease can be broken down into three types: The first type, classical, in which patients present with gastrointestinal symptoms, malabsorption syndrome and/or diarrhea. The second type, non-classical, in which patients experience extra-intestinal and/or gastrointestinal symptoms other than diarrhea. The third type, subclinical, with no visible symptoms. 
There are Over 200 Signs and Symptoms of Celiac Disease
Some patients have several of these signs and symptoms of celiac disease, some just a few. Many report non-gastrointestinal symptoms. 
In one study, up to 80% of patients showed some symptoms. However, one study showed that nearly two-t...

Celiac.com 04/07/2021 - It is not uncommon for people with celiac disease to have ongoing digestive symptoms and other systemic problems, even on a gluten free diet. Even though celiac disease is becoming better understood each year, much remains to be learned about the effects of the disease on the body and its ongoing symptoms. 
Not everyone with celiac disease who goes on a gluten-free diet will recover, according to the following study:
"After an average of 11 months on a gluten-free diet, 81% of patients with celiac disease and positive tissue transglutaminase IgA (tTG-IgA) at baseline will revert to negative tTG-IgA (SOR: C, disease-oriented evidence from retrospective cohort study). The intestinal mucosa of adult patients with celiac disease will return to normal a...

Celiac.com 01/21/2019 - A population-based survey study of more than 40,000 adults in the United States shows that just over one in ten people had an allergy to at least one food at the time of the survey. However, the same study reveals that nearly 20% of adults believed themselves to have a food allergy. 
Half of the adults with food allergies reacted to at least one food, while nearly 40% reported at least one food allergy-related emergency room visit in their lifetime.
According to the US FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
How common are food allergies among adults in the United States? How severe are the symptoms, on average?
Researchers Seek Accurate Estimates of Adults with ...

Celiac.com 01/16/2021 - Oh dear! This week I met three parents in my clinic who are quite annoyed.  Perhaps infuriated is more accurate.  All three families have a child who has been unwell for years.  All three children had blood tests done over the last two years by another pediatrician—these tests showed high levels of gluten antibodies (a high IgG-gliadin level) which was ignored.
Anna is nine years old.  She is now gluten-free and is better: she sleeps all night, has no tummy pains, has more energy and she is enjoying life again.  She is strictly gluten-free.  Even small amounts of gluten upset her tummy.  She says "I feel good!"
Previously, she had tummy pains since two years of age.  However, over the last few months everything got worse with very bad tummy pains and...