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Osteoporosis, Osteomalacia, Bone Density and Celiac Disease
This category contains summaries of research articles that deal with osteoporosis, osteomalacia and bone density issues and their association with celiac disease. Most of the articles are research summaries that include the original source of the summary.36 articles in this category
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Recent Activity
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- nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Help needed
Thankyou so much for your reply I decided to skip the senna has I've already had very loose stools last few days I've cut my portions down on the low fiber diet too and drinking lots of liquid has I just thought it would be wise to listen to myself too I've probably already done wat the senna would of done myself naturally by drinking clear apple juice which... -
- Mari replied to StevieP.'s topic in Traveling with Celiac Disease7Cruise and GliadinX
Hi StevieP I think it is best to take GliadinX Just before, during or just after you eat a food that may have a small amount of gluten. Taking 2 capsules of GliadinX in the morning will not protect you all day because it will be long gone when you need it. The upper digestive system is where the digestive enzymes break down gluten. The problem with... -
- StevieP. replied to StevieP.'s topic in Traveling with Celiac Disease7Cruise and GliadinX
Thanks so much for that information!! That helps me out alot!! -
- Scott Adams replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Help needed
It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (... -
- Scott Adams replied to SophiesMom's topic in Gluten-Free Foods, Products, Shopping & Medications1
Wheat Straw Dishes
Great question! Wheat straw dishes are typically made from the stalks of wheat plants (which are naturally gluten-free) combined with a binding resin. While the straw itself shouldn’t contain gluten, the safety depends on how the product is processed. Some manufacturers may use wheat-based binders or process the straw in facilities that handle gluten, creating c...
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