A mum wrote to me: “I used to get eczema on my knees which cleared up on a gluten-free diet. My mother knows when she has been contaminated with gluten as she gets eczema all over her arms, and my sister gets it on her neck. It is strange that eczema is localized on different places for each of us!”
After beginning gluten-free eating, she recognized that gluten aggravated her eczema – and that it probably caused it in the first place. She is not alone in her observations. I have seen this myself and many others have told me similar stories.
I am a pediatric allergist a...
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