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Celiac Disease Basics

This category contains a comprehensive overview that covers the symptoms of celiac disease, how it is diagnosed, and the best treatment of this digestive disorder that affects children and adults (including those who are overweight or normal weight).

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Recent Activity
1. 9 hours ago - ARutherford replied to ARutherford's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Allergy Testing
  
  Thank you heaps for this advice!
2. 10 hours ago - Wheatwacked replied to junell's topic in Food Intolerance & Leaky Gut
  4
  
  Help!
  
  Are you supplementing any vitamins? Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved...
3. 10 hours ago - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
  3
  
  Flour 1to1 Mixes never ending lol
  
  This was one I tried w/o issues using gluten-free flour. It gets confusing the 121 cup for cup. Especially the price of it. But I love using the make your own mixes of gluten-free flours potato starch such as this to make it go further https://theloopywhisk.com/2021/09/23/homemade-gluten-free-flour-blend/ Heres a recipe stating 1:1 https://chefalina.com/gluten...
4. 11 hours ago - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
  3
  
  Flour 1to1 Mixes never ending lol
  
  That's an idea. I have found good chocolate chip recipes that mimic tates cookies or other chocolate chip cookies with gluten-free for without an issue. I have seen recipes from chef Alina looping whisk etc that have gluten-free flour but they are trial and error. I guess I will have to mix and match. I made my own flour using flax meal corn flour potato...
5. 12 hours ago - RMJ replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
  3
  
  Flour 1to1 Mixes never ending lol
  
  Gluten free flours can be very different, even from one manufacturer. For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate...