See who reacted to this (24580) - Did You Miss the Gluten-Free Fireworks This Past Fourth of July?

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1. Scott Adams
  December 31, 2023
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Related Articles
A Gluten-Free 4th of July
Celiac.com 06/11/2010 - Most American parades and festivals revolve around good old fashioned American food. Most people will be enjoying corn-dogs, French fries, waffle-cone sundaes and funnel cakes. Fourth of July celebrations are not likely to be very different from other festivals, and as a gluten-free person, it is important to be prepared for some good old fashioned American junk food-gluten-free.
Converting your favorite junk foods to gluten-free may take a bit of creativity, but don't despair, it is possible. There are places offering gluten-free junk food options, but making your own gluten-free junk food is fun and takes the worry out of cross-contamination. The following recipes and suggestions are some American favorites but gluten-free.
Funnel cakes are originally...

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A Glorious Gluten-free Fourth of July!
Celiac.com 06/17/2011 - Memorial Day is dust, and the Fourth of July is bearing down fast! That means the barbecue is likely ready for action, and thoughts of fireworks, sprinklers, swimming pools, and other summer splendor.
Summer means hot days, cool drinks, and plenty of opportunities for hot dogs, hamburgers, sandwiches, and all the things that go with eating outside. Among other things, that means keeping plenty of Open Original Shared Link, and snacks on hand.
Try these tips to help you and your loved ones have a happy, gluten-free Fourth of July:

All eyes on the dogs - Hot dogs, that is! And sausages, too. Many hot dogs and sausages contain wheat or gluten. Be sure to read the label. If you're still not sure, bring your own gluten-free hot dogs or sausages. Beware...

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Gluten in Meth? Really?
Celiac.com 11/25/2016 - First of all, if you are using methamphetamine, gluten is probably the least of your worries. Seriously.
But what about rumors and articles circulating that suggest that meth contains gluten, and that said gluten might make an already dangerous drug much word for people with celiac disease or gluten intolerance? Is there really gluten in meth? The short answer is no, gluten in meth is not a thing. Meth does not contain gluten.
To the best of our knowledge this latest bit of misinformation comes from an article published in the Open Original Shared Link, and constitutes an attempt at humor.
According to the article, "Health experts have today warned that meth found on the streets of Portland has tested positive for gluten, a protein composite normally found...

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Would You Buy a Gluten-Free House?
Celiac.com 06/21/2018 - Would you buy a house advertised as ‘gluten-free’? Yes, there really is such a house for sale.
It seems a Phoenix realtor Mike D’Elena is hoping that his trendy claim will catch the eye of a buyer hungry to avoid gluten, or, at least one with a sense of humor. D’Elena said he crafted the ads as a way to “be funny and to draw attention.” The idea, D’Elena said, is to “make it memorable.”
Though D’Elena’s marketing seeks to capitalizes on the gluten-free trend, he knows Celiac disease is a serious health issue for some people. “[W]e’re not here to offend anybody….this is just something we're just trying to do to draw attention and do what's best for our clients," he said.
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Recent Activity
1. 1 hour ago - RMJ replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  1
  
  High Deamidated Gliadin Abs, IgA after being gluten-free for 6 months
  
  It can take longer than 6 months for antibodies to drop to the normal range, My DGP IgA took a few years as I got stricter and stricter about being gluten free But having symptoms again could also mean you’re getting some gluten in your diet.
2. 1 hour ago - TexasCeliacNewbie posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  1
  
  High Deamidated Gliadin Abs, IgA after being gluten-free for 6 months
  
  Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago. All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30) I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come...
3. 1 hour ago - Scott Adams replied to Redanafs's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Diagnosis and further testing Celiac
  
  That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this.
4. 2 hours ago - Redanafs replied to Redanafs's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Diagnosis and further testing Celiac
  
  Same day which is strange to me.
5. 2 hours ago - JForman replied to JForman's topic in Coping with Celiac Disease
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  7yo struggling!
  
  Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
  
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