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Donuts / Doughnuts
Gluten-Free Donut Recipes. Good GF donuts are hard to find, unless you use one of our many outstanding recipes.
6 articles in this category
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Recent Activity
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- Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications1Guinness, can you drink it?
This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley... -
- MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease15Gluten Issues and Vitamin D
Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ -
- Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Guinness, can you drink it?
Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react... -
- trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17Taking Probiotics but Still Getting Sick After Gluten – Advice?
NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.- 2
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- Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17
Taking Probiotics but Still Getting Sick After Gluten – Advice?
I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common: Clinical and genetic profile of patients with seronegative coeliac disease: the natural...- 1
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