Journal of Gluten Sensitivity

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Winter 2009 Issue

Journal of Gluten Sensitivity Winter Issue - Volume 8, Number 1.
Originally published January 13, 2009.

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Recent Activity
1. 1 hour ago - Mari replied to Jmartes71's topic in Coping with Celiac Disease
  2
  
  My only proof
  
  Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
2. 2 hours ago - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
  34
  
  Does anyone here also have Afib
  
  Fascinating.
3. 3 hours ago - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
  34
  
  Does anyone here also have Afib
4. 7 hours ago - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
  34
  
  Does anyone here also have Afib
  
  @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil He suggested he take Black Cumin Seed Oil for inflammation. He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation." I don't think black seed oil is...
5. 7 hours ago - knitty kitty replied to lehum's topic in Super Sensitive People
  9
  
  4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories
  
  Healthy Omega Three fats. Olive oil or flaxseed oil, oily fish, fatty cuts of meat. Our bodies run much better on burning fats as fuel. Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body. Unfortunately, thiamine mononitrate is used to enrich rice. Thiamine mononitrate is relatively unusable...