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  • Winter 2011 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 10, Number 1.

    Originally published January 12, 2011.

    7 articles in this category
      Connie Sarros

      Thrifty Tips for the Gluten-free Diet

      By Connie Sarros, in Winter 2011 Issue,

      3 comments 6,992 views
      Frank W. Jackson MD

      Do You Still Have Symptoms on a Gluten-Free Diet? It May Be Your Microbiotia

      By Frank W. Jackson MD, in Winter 2011 Issue,

      0 comments 5,931 views
      Dr. Tom O'Bryan

      The Conundrum of Gluten Sensitivity: Why the Tests are Often Wrong

      By Dr. Tom O'Bryan, in Winter 2011 Issue,

      0 comments 8,034 views
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      Dr. Ron Hoggan, Ed.D.

      Metabonomics and Celiac Disease: A New Frontier

      By Dr. Ron Hoggan, Ed.D., in Winter 2011 Issue,

      0 comments 4,192 views
      Max Librach

      Is a Gluten-Free Diet Still Enough for People with Celiac Disease?

      By Max Librach, in Winter 2011 Issue,

      10 comments 8,623 views
      Dr. Vikki Petersen D.C, C.C.N

      Female Hormones and Autoimmune Disease - the Connection

      By Dr. Vikki Petersen D.C, C.C.N, in Winter 2011 Issue,

      13 comments 72,214 views
      Tina Turbin

      USA Has Yet to Define “Gluten-Free” for Food Labels

      By Tina Turbin, in Winter 2011 Issue,

      0 comments 1,924 views

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  • Recent Activity

    1. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a...
    2. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks f...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      My journey is it gluten or fiber?

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