See who reacted to this (22266) - P.F. Chang's Dodges Lawsuit Over Gluten-Free Surcharge

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1. Scott Adams
  February 22, 2022
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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P.F. Chang's is Sued for Extra Charges on Gluten-Free Menu Items
Celiac.com 02/02/2015 - On December 9th, 2014, Anna Marie Phillips filed a lawsuit in Santa Clara County Superior Court against P.F. Chang's China Bistro, Inc., headquartered in Scottsdale, Arizona, for discrimination and violation of the Americans with Disabilities Act. The suit claims that P.F. Chang's forces people with celiac disease to pay higher prices for gluten-free versions of their menu items. According to the complaint, P.F. Chang's charges one extra dollar per gluten-free item, however, they do not add these surcharges on to their regular menu items.
The lawsuit is seeking class action status, and claims that over the past four years more than 3,000 people in 39 states have been affected at P.F. Chang's 204 restaurants. The plaintiff claims that the gluten-free diet is medically...

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P.F. Chang's Temporarily Dodges a Gluten-free Bullet
Celiac.com 08/05/2015 - Should restaurants be required to provide gluten-free food at the same prices it charges for regular gluten-containing items? That question is at the heart of a lawsuit brought by a woman who claims P.F. Chang's has violated federal anti-discrimination laws by charging more for gluten-free items. A federal judge has now "tentatively" dismissed that lawsuit.
P.F. Chang's had asked the judge in February to dismiss Anna Marie Phillips' class action lawsuit, claiming that her celiac disease does not make her a disabled person under the Americans with Disabilities Act. At that time, lawyers for Chang's urged U.S. District Judge Ronald Whyte to dismiss the suit to prevent what they termed a 'negative impact' upon restaurant industry as a whole.
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P.F. Chang's Looks to Dismiss Gluten-free Disability Suit
Celiac.com 11/16/2015 - P.F. Chang's seeking to dismiss an amended complaint filed by a woman who claims the restaurant chain violated federal anti-discrimination laws by charging higher prices for gluten-free items than for non-gluten-free items.
Plaintiff Anna Marie Phillips initially sued P.F. Chang's in California state court in December, but P.F. Chang's got the case moved to U.S. District Court for the Northern District of California.
Lawyers for P.F. Chang's first moved to dismiss Phillips' class action in February, claiming her celiac disease does not make her a disabled person under the Americans with Disabilities Act. Federal Judge Ronald Whyte heard oral arguments in May, and "tentatively granted" the motion to dismiss, with a final ruling to be issued later.
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Recent Activity
1. 10 minutes ago - Rogol72 replied to numike's topic in Food Intolerance & Leaky Gut
  8
  
  is my celiac disease gone?
  
  I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
2. 9 hours ago - Wheatwacked replied to numike's topic in Food Intolerance & Leaky Gut
  8
  
  is my celiac disease gone?
  
  I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as...
3. 12 hours ago - Wheatwacked replied to numike's topic in Food Intolerance & Leaky Gut
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  is my celiac disease gone?
  
  I get my supplements f from Pipingrock.com close to 10 years now. Good quality, prices, ship worldwide. My 25(OH)D is at 93 ng/ml after 10 years taking. In 2019 it had still only gotten to 47 ng/ml. Celiac Disease causes low D from malabsorption. High Potency Vitamin D3, 10,000 IU, 250 Quick Release Softgels 4.8 out of 5 stars, average rating...
4. Yesterday at 02:26 AM - numike replied to numike's topic in Food Intolerance & Leaky Gut
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  69yo M I have had skin cancer basal I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
5. Yesterday at 12:40 AM - Wheatwacked replied to numike's topic in Food Intolerance & Leaky Gut
  8
  
  is my celiac disease gone?
  
  Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom. You likely have low vitamin D, another symptom. Unless you get lots of sun. Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies. A lot of people have these symptoms just before an acute phase of Celiac...