Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Publications & Publicity

Share stories, news, and articles here. 


16,605 topics in this forum

  1. Scott Adams
    • 0 replies
    • 619 views
  2. Scott Adams
    • 0 replies
    • 1.3k views
  3. Scott Adams
    • 0 replies
    • 804 views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Scott Adams
    • 0 replies
    • 716 views
  6. Scott Adams
    • 0 replies
    • 1.2k views
  7. Scott Adams
    • 0 replies
    • 842 views
  8. Scott Adams
    • 0 replies
    • 786 views
  9. Scott Adams
    • 0 replies
    • 833 views
  10. Scott Adams
    • 0 replies
    • 695 views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. Scott Adams
    • 0 replies
    • 756 views
  13. Scott Adams
    • 0 replies
    • 727 views
  14. Scott Adams
    • 0 replies
    • 756 views
  15. Scott Adams
    • 0 replies
    • 618 views
  16. Scott Adams
    • 0 replies
    • 611 views
  17. Scott Adams
    • 0 replies
    • 604 views
  18. Scott Adams
    • 0 replies
    • 735 views
  19. Scott Adams
    • 0 replies
    • 430 views
  20. Scott Adams
    • 0 replies
    • 546 views
  21. Scott Adams
    • 0 replies
    • 574 views
  22. Scott Adams
    • 0 replies
    • 546 views
  23. Scott Adams
    • 0 replies
    • 494 views
  24. Scott Adams
    • 0 replies
    • 3.1k views
  25. Scott Adams
    • 0 replies
    • 487 views
  26. Scott Adams
    • 0 replies
    • 595 views
  27. Scott Adams
    • 0 replies
    • 650 views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,279
    • Most Online (within 30 mins)
      7,748

    cruzio
    Newest Member
    cruzio
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dora77
      Sorry for the long post. I’m 18, and I was diagnosed with celiac disease and type 1 diabetes (T1D). My transglutaminase IgA was >128 U/mL, EMA IgA positive twice, and I’m HLA-DQ2 and DQ8 positive. I’ve been completely asymptomatic since diagnosis, even when I cheated with gluten sometimes in the past and used to eat out(2-5 years ago) I don’t get the typical celiac reactions, which makes it really hard to know when (or if) I’ve been glutened. But for the past year, I’ve been the most strict with my diet, and that’s also when a bunch of new issues started. I eat completely glutenfree, never eat out, dont eat food that says „may contain gluten“.   Current Health...
    • lmemsm
      I've been making a lot of black bean brownies lately because it's one of the few gluten free dessert recipes that actually tastes palatable.  I've also seen chocolate cake recipes with black beans.  Someone mentioned a cookie recipe using lentils in place of flour.  Just wondering if anyone's run across any tried and true recipes using beans, lentils or peas for desserts?  I've seen a lot of recipes for garbanzo flour but I'm allergic to garbanzo beans/chickpeas.  Was wondering if adzuki or pinto beans might be useful in replacing some or all of the flour in baking.  Since gluten free flours can be crumbly was hoping the beans might help produce a better, less crumbly consistency.  Any...
    • lmemsm
      I've seen a lot of recipes for chia pudding, so I decided to make some with chia, water, cocoa and honey.  Didn't like the taste, so I added ground sunflower and ground pumpkin seed to it.  It tasted okay, but came out more like frosting that pudding.  I used to make pudding with tapioca starch, milk powder, water and sugar.  It came out very good but I haven't figured out what to use to replace the milk powder to make it dairy free.  Most starches will work in place of tapioca starch but quantity varies depending on the type of starch.  If I didn't add enough starch to get a pudding consistency, I'd add gelatin as well to fix it.  Avocado and cocoa makes a good dessert with a pudding like...
    • lmemsm
      Seems like when I find a gluten free product I like, the producer stops manufacturing it and then I have trouble finding a new gluten free source for it.  What's worse, I've been contacting companies to ask if their products are gluten free and they don't even bother to respond.  So, it's making it very hard to find safe replacements.  I was buying teff flour at nuts.com and they no longer carry it.  I noticed Naturevibe has teff and soy flour.  However, I can't get a response as to whether their flours are safe for someone with celiac.  Can't get a response from Aldi if their peas are safe for someone with celiac either.  I know Bob's Red Mill has teff flour but was hoping to get a large quantity. ...
    • chrish42
      All I can say is this site is great!
×
×
  • Create New...